OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foam and fluid properties of purified saponins and non-purified water extracts from Camellia oleifera cake (by-product)
Weixin Li, Zhu Liwei, Weiwei Zhang, et al.
Food Chemistry (2023) Vol. 440, pp. 138313-138313
Closed Access | Times Cited: 7
Weixin Li, Zhu Liwei, Weiwei Zhang, et al.
Food Chemistry (2023) Vol. 440, pp. 138313-138313
Closed Access | Times Cited: 7
Showing 7 citing articles:
Synergy evaluation of flavonoid glycosides from Camellia oleifera cake and ionic surfactants on the stability of oil-in-water emulsions
Weixin Li, Fenglun Zhang, Chunrui Han, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141621-141621
Closed Access | Times Cited: 4
Weixin Li, Fenglun Zhang, Chunrui Han, et al.
Journal of Cleaner Production (2024) Vol. 448, pp. 141621-141621
Closed Access | Times Cited: 4
Foams based on biosurfactants solutions. Part I. Influence of biosurfactant origin on foaming properties
Marcel Krzan, Anna Drabczyk, Sonia Kudłacik‐Kramarczyk, et al.
Current Opinion in Colloid & Interface Science (2024) Vol. 72, pp. 101821-101821
Closed Access | Times Cited: 3
Marcel Krzan, Anna Drabczyk, Sonia Kudłacik‐Kramarczyk, et al.
Current Opinion in Colloid & Interface Science (2024) Vol. 72, pp. 101821-101821
Closed Access | Times Cited: 3
Biochemical insights into tea foam: A comparative study across six categories
Zixin Ni, Wei Chen, Hongjing Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101596-101596
Open Access | Times Cited: 2
Zixin Ni, Wei Chen, Hongjing Pan, et al.
Food Chemistry X (2024) Vol. 23, pp. 101596-101596
Open Access | Times Cited: 2
Ultrasonic-assisted membrane processes for the systematic purification of glycyrrhiza wastewater
Cunyu Li, Yun Ma, Shuwan Tang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107098-107098
Open Access | Times Cited: 2
Cunyu Li, Yun Ma, Shuwan Tang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107098-107098
Open Access | Times Cited: 2
Enhanced and Green Extraction of Saponins from Gleditsia sinensis Lam. Pods by Ultrasound-Assisted Deep Eutectic Solvents: Optimization and Comprehensive Characterization
Yejun Deng, Xiang Wang, Caihong Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Yejun Deng, Xiang Wang, Caihong Zhang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Shell structure impacts Camellia oleifera fruit splitting during dehydration
Pei Yang, Hanyu Fu, Penggeng Sun, et al.
Food and Bioproducts Processing (2024)
Closed Access
Pei Yang, Hanyu Fu, Penggeng Sun, et al.
Food and Bioproducts Processing (2024)
Closed Access
Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties
Wei Chen, Jiayi Chen, Zixin Ni, et al.
Food Chemistry (2024) Vol. 465, pp. 142009-142009
Closed Access
Wei Chen, Jiayi Chen, Zixin Ni, et al.
Food Chemistry (2024) Vol. 465, pp. 142009-142009
Closed Access
