OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Computational design towards a boiling-resistant single-chain sweet protein monellin
Yanmei Liu, Jiayu Xu, Mingxue Ma, et al.
Food Chemistry (2023) Vol. 440, pp. 138279-138279
Closed Access | Times Cited: 3
Yanmei Liu, Jiayu Xu, Mingxue Ma, et al.
Food Chemistry (2023) Vol. 440, pp. 138279-138279
Closed Access | Times Cited: 3
Showing 3 citing articles:
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
Tingting Liu, Yao Gu, Waleed AL‐Ansi, et al.
Food Chemistry (2025) Vol. 476, pp. 143401-143401
Closed Access
Tingting Liu, Yao Gu, Waleed AL‐Ansi, et al.
Food Chemistry (2025) Vol. 476, pp. 143401-143401
Closed Access
Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies
Mingxue Ma, Sai Shi, Zhifen Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Mingxue Ma, Sai Shi, Zhifen Huang, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
A computational strategy to improve the activity of tyrosine phenol-lyase for the synthesis of L-DOPA
Jiayu Xu, Sheng Ye, Fenghui Guan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Jiayu Xu, Sheng Ye, Fenghui Guan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
