OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A one-class classification approach for authentication of specialty coffees by inductively coupled plasma mass spectroscopy (ICP-MS)
Tayná de Oliveira Costa, Junio Rangel Botelho, Márcia H.C. Nascimento, et al.
Food Chemistry (2023) Vol. 442, pp. 138268-138268
Closed Access | Times Cited: 4
Tayná de Oliveira Costa, Junio Rangel Botelho, Márcia H.C. Nascimento, et al.
Food Chemistry (2023) Vol. 442, pp. 138268-138268
Closed Access | Times Cited: 4
Showing 4 citing articles:
Ultrasound-Assisted Extraction Followed by Inductively Coupled Plasma Mass Spectrometry and Multivariate Profiling of Rare Earth Elements in Coffee
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
Aleksandra Savić, Jelena Mutić, Milica Lučić, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 275-275
Open Access
One-class modelling applied to ATR-FTIR spectroscopy for determining document forgeries related to paper aging
Erklaylle G. C. Silva, Carolina S. Silva, Maria Fernanda Pimentel
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124961-124961
Closed Access | Times Cited: 1
Erklaylle G. C. Silva, Carolina S. Silva, Maria Fernanda Pimentel
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 324, pp. 124961-124961
Closed Access | Times Cited: 1
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 1
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 1
Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification
Jiehong Cheng, Guyang Zhang, Waleed H. Abdulla, et al.
Food Bioscience (2024) Vol. 60, pp. 104428-104428
Closed Access
Jiehong Cheng, Guyang Zhang, Waleed H. Abdulla, et al.
Food Bioscience (2024) Vol. 60, pp. 104428-104428
Closed Access
