OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyvinyl alcohol films incorporated with clove essential oil emulsions stabilized by soy protein isolate-derived amyloid fibrils: Fabrication, characterization, and its application for active packaging
Suhua Yang, Zhaojun Ban, Linxuan Jin, et al.
Food Chemistry (2023) Vol. 440, pp. 138245-138245
Closed Access | Times Cited: 13
Suhua Yang, Zhaojun Ban, Linxuan Jin, et al.
Food Chemistry (2023) Vol. 440, pp. 138245-138245
Closed Access | Times Cited: 13
Showing 13 citing articles:
Development and characterization of starch/polyvinyl alcohol active films with slow-release property by utilizing Mucorracemosus Fresenius mycelium to load with clove essential oil
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 1
Lan Shen, Chenwei Chen, Jing Xie
International Journal of Biological Macromolecules (2025), pp. 139610-139610
Closed Access | Times Cited: 1
Postharvest Mold Growth Control in Raspberries and Blackberries Using Cinnamon Essential Oil-Loaded Alginate Beads
M Paris, Emma Mani‐López, Nelly Ramírez‐Corona, et al.
ACS Food Science & Technology (2025)
Open Access
M Paris, Emma Mani‐López, Nelly Ramírez‐Corona, et al.
ACS Food Science & Technology (2025)
Open Access
Double network hydrogel coating improved avocado freshness preservation: preparation, testing and mechanism
Lili Zheng, Zhi-Yue Tian, Binling Ai, et al.
Food Hydrocolloids (2025), pp. 111085-111085
Closed Access
Lili Zheng, Zhi-Yue Tian, Binling Ai, et al.
Food Hydrocolloids (2025), pp. 111085-111085
Closed Access
Advances in Bio-based Barrier Materials for Active Food Packaging
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
P. K. Dasgupta, Deepak Subramani
Engineering materials (2025), pp. 293-333
Closed Access
Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Yiyi Cheng, Xuemei Cai, Xin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104643-104643
Closed Access | Times Cited: 4
Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 3
Hong Chen, Chengyan Yang, Xiangxun Zhuansun, et al.
Food Control (2024) Vol. 167, pp. 110811-110811
Closed Access | Times Cited: 3
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 1
Youwei Yu, Haochen Li, Yanfei Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1331-1331
Open Access | Times Cited: 1
An antibacterial film using κ-carrageenan loaded with benzyl isothiocyanate nanoemulsion: Characterization and application in beef preservation
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
X. M. DU, Zi-Tong Ge, Hongshun Hao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133689-133689
Closed Access | Times Cited: 1
Physicochemical Properties of Films from Semirefined Carrageenan/TiO2 Integrated with Cinnamaldehyde Pickering Emulsion for Active Food Packaging
Khadijah Husna Abd Hamid, Azilah Ajit, Azren Aida Asmawi, et al.
Journal of Research Updates in Polymer Science (2024) Vol. 13, pp. 1-10
Open Access
Khadijah Husna Abd Hamid, Azilah Ajit, Azren Aida Asmawi, et al.
Journal of Research Updates in Polymer Science (2024) Vol. 13, pp. 1-10
Open Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access
