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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel antioxidant peptides identified from coix seed by molecular docking, quantum chemical calculations and invitro study in HepG2 cells
Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis, et al.
Food Chemistry (2023) Vol. 440, pp. 138234-138234
Closed Access | Times Cited: 21
Chidimma Juliet Igbokwe, Yuqin Feng, Hitler Louis, et al.
Food Chemistry (2023) Vol. 440, pp. 138234-138234
Closed Access | Times Cited: 21
Showing 21 citing articles:
Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Effect of adlay (Coix lachryma-jobi L.) on growth, antioxidation, immune modulation, and intestinal health of crucian carp (Carassius auratus)
Liyan Jiang, Xiaoqi Tang, Jing Lü, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Liyan Jiang, Xiaoqi Tang, Jing Lü, et al.
Aquaculture International (2025) Vol. 33, Iss. 3
Closed Access
Anti-cancer potential of hydroethanolic extracts of Kyllinga nemoralis: an in vitro and in-silico studies
Eunice E. Ampem Danso, Justice Kumi, Abigail Aning, et al.
Pharmacological Research - Natural Products (2025), pp. 100161-100161
Closed Access
Eunice E. Ampem Danso, Justice Kumi, Abigail Aning, et al.
Pharmacological Research - Natural Products (2025), pp. 100161-100161
Closed Access
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Identification and molecular mechanism of novel antioxidant peptide from fish sauce: A combined quantum chemistry and molecular simulation
Chaonan Sun, Yingnan Liu, Shiyang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141108-141108
Closed Access | Times Cited: 2
Chaonan Sun, Yingnan Liu, Shiyang Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141108-141108
Closed Access | Times Cited: 2
Identification of Corn Peptides with Alcohol Dehydrogenase Activating Activity Absorbed by Caco-2 Cell Monolayers
Zhe Wang, Guanlong Li, Xiaolan Liu
Molecules (2024) Vol. 29, Iss. 7, pp. 1523-1523
Open Access | Times Cited: 1
Zhe Wang, Guanlong Li, Xiaolan Liu
Molecules (2024) Vol. 29, Iss. 7, pp. 1523-1523
Open Access | Times Cited: 1
Linjun Zou, Zhaocui Sun, Qinglong Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3723-3734
Closed Access | Times Cited: 1
Novel Antioxidant Self-Assembled Peptides Extracted from Azumapecten farreri Meat: In Vitro- and In Silico-Assisted Identification
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Shuang Zheng, Ronghua Cui, Dingyi Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 790-790
Open Access | Times Cited: 1
Separation and purification of antioxidant peptides from Idesia polycarpa Maxim. cake meal and study of conformational relationship between them
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Lei Dou, Zimu Zhang, Wenqing Yang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6206-6225
Open Access | Times Cited: 1
Plant-Derived as Alternatives to Animal-Derived Bioactive Peptides: A Review of the Preparation, Bioactivities, Structure–Activity Relationships, and Applications in Chronic Diseases
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Li Sun, Jinze Liu, Zhongmei He, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3277-3277
Open Access | Times Cited: 1
Enlightening the sensing behaviour of click derived 1,2,3-triazole for the selective detection of Zirconium(IV) and its potential ability against Kelch-Neh2 via in-silico approach
Gurjaspreet Singh, Mithun, Sumesh Khurana, et al.
New Journal of Chemistry (2024)
Closed Access | Times Cited: 1
Gurjaspreet Singh, Mithun, Sumesh Khurana, et al.
New Journal of Chemistry (2024)
Closed Access | Times Cited: 1
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Investigation into the Antioxidant Mechanism of Lycium Barbarum Extract in Carbendazim-Induced Pc12 Cell Injury Model Through Transcriptomics and Metabolomics Analyses
Pingxiang Liu, Ju Chen, Xing Wen, et al.
(2024)
Closed Access
Pingxiang Liu, Ju Chen, Xing Wen, et al.
(2024)
Closed Access
In silico approach for predicting the bioactive compound of Cyperus rotundus to inhibit NF-kB and iNOS signaling pathways
Melina Setiawan, Sulistyo Mulyo Agustini, Patmawati, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Melina Setiawan, Sulistyo Mulyo Agustini, Patmawati, et al.
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Dual Function Antioxidant and Anti-Inflammatory Peptides from Simulated Gastrointestinal Digestion of Fish Maw: Isolation and Structure-Activity Analysis Via Tandem Molecular Docking and Quantum Chemical Calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
(2024)
Closed Access
D-π-A type fluorescent dyes: Effect of π-bridge units on optical and G4 DNA binding properties
Haiwen Chen, Hao-Wen Cao, Jingzhi Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124901-124901
Closed Access
Haiwen Chen, Hao-Wen Cao, Jingzhi Li, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124901-124901
Closed Access
Investigation into Antioxidant Mechanism of Lycium barbarum Extract in Carbendazim-Induced PC12 Cell Injury Model through Transcriptomics and Metabolomics Analyses
Pingxiang Liu, Ju Chen, Xing Wen, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2384-2384
Open Access
Pingxiang Liu, Ju Chen, Xing Wen, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2384-2384
Open Access
Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
Elliot Mubango, Zixin Fu, Peipei Dou, et al.
Food Chemistry (2024) Vol. 465, pp. 141970-141970
Closed Access
Novel antioxidant peptides from tiger nut (Cyperus esculentus L.): Isolation, characterization, and cytoprotective functions on HepG2 and Caco-2 cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Research Square (Research Square) (2024)
Open Access
Yu Quan, Lin Chen, Meiqi Fan, et al.
Research Square (Research Square) (2024)
Open Access
Germination affects structural and techno-functional properties of proteins from quinoa seeds with increased realease of antioxidant peptides by gastrointestinal digestion
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
Yanan He, Zhiyang Deng, Tsun‐Thai Chai, et al.
Food Chemistry (2024) Vol. 469, pp. 142532-142532
Closed Access
In Silico Analysis of Soybean-Derived Umami Peptides: Discovery and Interaction Mechanisms with T1r1/T1r3 Receptor
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
Xiaoli Shen, Hao Zhang, Pengyin Zhang, et al.
(2024)
Closed Access
Shenling Baizhu San improves spermatogenic dysfunction in hyperuricemia mice by regulating Sirt3/Nrf2 to inhibit testicular ferroptosis
Xiaocui Jiang, Xiaoming Yu, Zhongyi Zhu, et al.
Journal of Ethnopharmacology (2024), pp. 119310-119310
Closed Access
Xiaocui Jiang, Xiaoming Yu, Zhongyi Zhu, et al.
Journal of Ethnopharmacology (2024), pp. 119310-119310
Closed Access