OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Research on rapid quality identification method of Panax notoginseng powder based on artificial intelligence sensory technology and multi-source information fusion technology
Haiyang Li, Xinjing Gui, Panpan Wang, et al.
Food Chemistry (2023) Vol. 440, pp. 138210-138210
Open Access | Times Cited: 5
Haiyang Li, Xinjing Gui, Panpan Wang, et al.
Food Chemistry (2023) Vol. 440, pp. 138210-138210
Open Access | Times Cited: 5
Showing 5 citing articles:
Rapid identification of Astragalus membranaceus processing with rice water based on intelligent color recognition and multi-source information fusion technology
Dongmei Guo, Yijing Pan, Shunshun Wang, et al.
Chinese Herbal Medicines (2025)
Open Access
Dongmei Guo, Yijing Pan, Shunshun Wang, et al.
Chinese Herbal Medicines (2025)
Open Access
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex
Yijing Pan, Kehong Ming, Dongmei Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140564-140564
Closed Access | Times Cited: 2
Yijing Pan, Kehong Ming, Dongmei Guo, et al.
Food Chemistry (2024) Vol. 460, pp. 140564-140564
Closed Access | Times Cited: 2
Electronic eye and electronic tongue data fusion combined with a GETNet model for the traceability and detection of Astragalus
Xinning Jin, Zhiqiang Wang, Jingyu Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5930-5943
Closed Access | Times Cited: 1
Xinning Jin, Zhiqiang Wang, Jingyu Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 5930-5943
Closed Access | Times Cited: 1
Machine learning-assisted colorimetric sensor array for rapid identification of adulterated Panax notoginseng powder
Liangli Li, Maohua Yang, Mei Zhang, et al.
LWT (2024) Vol. 207, pp. 116680-116680
Open Access
Liangli Li, Maohua Yang, Mei Zhang, et al.
LWT (2024) Vol. 207, pp. 116680-116680
Open Access
Multidimensional comparison of Different specifications and grades of Sanqi (the root and rhizome of Panax notoginseng): low saponin content is linked to high starch content
Di Yang, Jie Yang, Yao Lu, et al.
Journal of Food Composition and Analysis (2024), pp. 107139-107139
Closed Access
Di Yang, Jie Yang, Yao Lu, et al.
Journal of Food Composition and Analysis (2024), pp. 107139-107139
Closed Access
