OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Covalent conjugation with polyphenol reduced the sensitization of walnut and ameliorated allergy by enhancing intestinal epithelial barrier in mice
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Jing Ma, Pengyan Tong, Qiwen Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138191-138191
Closed Access | Times Cited: 9
Showing 9 citing articles:
A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 5
Mingxin Zhang, Shengbao Cai, Ou Wang, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101141-101141
Open Access | Times Cited: 5
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 3
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 3
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in Perna viridis food matrix
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Dongxiao Li, Xinrong He, Fa-Jie Li, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9136-9148
Closed Access | Times Cited: 3
Biopolymer-polyphenol conjugates: Novel multifunctional materials for active packaging
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Shahriyar Sahraeian, Behrokh Abdollahi, Ali Rashidinejad
International Journal of Biological Macromolecules (2024), pp. 135714-135714
Open Access | Times Cited: 2
Enhancing the water dispersibility and intestinal targeting of pterostilbene using tannic acid-whey protein conjugates
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Xiuping Liang, Linlang Zhou, Yetong Zhang, et al.
Food Research International (2024) Vol. 196, pp. 115083-115083
Closed Access | Times Cited: 1
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024), pp. 101873-101873
Open Access | Times Cited: 1
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024), pp. 101873-101873
Open Access | Times Cited: 1
Effects of Chlorogenic Acid on Lowering IgE-Binding Capacity of Soybean 7S: Comparison between Covalent and Noncovalent Interaction
Ze Yun, Jiahao Li, Wenyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12270-12280
Closed Access
Ze Yun, Jiahao Li, Wenyue Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12270-12280
Closed Access
Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage
Ji‐hua Mao, Wen‐Mei Chen, Yang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135322-135322
Closed Access
Ji‐hua Mao, Wen‐Mei Chen, Yang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135322-135322
Closed Access
Different polyphenols on cold plasma-induced covalent ovalbumin-polyphenols conjugates and affecting the antigenicity of OVA and its functionalities
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Hydrocolloids (2024), pp. 110929-110929
Closed Access
