OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol oxidase inactivation from apple juice by Al-based metal–organic frameworks: New anti-browning strategy in fruits and vegetables
Norma A. Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, et al.
Food Chemistry (2023) Vol. 439, pp. 138178-138178
Closed Access | Times Cited: 4
Norma A. Marrufo-Hernández, Hugo Nájera, Fernando González Chávez, et al.
Food Chemistry (2023) Vol. 439, pp. 138178-138178
Closed Access | Times Cited: 4
Showing 4 citing articles:
Structure-Property/Activity Correlations of Coordination Compounds, Supramolecular Molecular Assemblies and Materials, with Possible Industrial and Biological Applications
H.I. Beltrán, Luis A. Alfonso‐Herrera, María Fernanda Serrato-Trejo
Journal of the Mexican Chemical Society (2025) Vol. 69, Iss. 1, pp. 123-151
Open Access
H.I. Beltrán, Luis A. Alfonso‐Herrera, María Fernanda Serrato-Trejo
Journal of the Mexican Chemical Society (2025) Vol. 69, Iss. 1, pp. 123-151
Open Access
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Formation of phenazines, phenoxazines, and benzoxazoles in the browning reactions of o-quinones
Rosario Zamora, Francisco J. Hidalgo
Food Chemistry (2024) Vol. 445, pp. 138710-138710
Open Access | Times Cited: 2
Rosario Zamora, Francisco J. Hidalgo
Food Chemistry (2024) Vol. 445, pp. 138710-138710
Open Access | Times Cited: 2
Quality Assessment of Loquat under Different Preservation Methods Based on Physicochemical Indicators, GC–MS and Intelligent Senses
Mingfeng Qiao, Siyue Luo, Z. Zherenyongzhong, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 499-499
Open Access | Times Cited: 2
Mingfeng Qiao, Siyue Luo, Z. Zherenyongzhong, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 499-499
Open Access | Times Cited: 2
