OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic improvement of antioxidant and antibacterial properties of carbon quantum complexes with zinc doping and chlorogenic acid for longan preservation
Hongying Du, Linjing He
Food Chemistry (2023) Vol. 439, pp. 138169-138169
Closed Access | Times Cited: 11
Hongying Du, Linjing He
Food Chemistry (2023) Vol. 439, pp. 138169-138169
Closed Access | Times Cited: 11
Showing 11 citing articles:
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Yuande Shi, Yongfu Deng, Guangwu Du, et al.
International Journal of Biological Macromolecules (2025), pp. 140342-140342
Closed Access
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)
Mihaela Iasmina Madalina Ilea, P.J. Zapata, Christian Fernández-Picazo, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2055-2055
Open Access | Times Cited: 2
Mihaela Iasmina Madalina Ilea, P.J. Zapata, Christian Fernández-Picazo, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2055-2055
Open Access | Times Cited: 2
Improving mango shelf-life using PVA composite films prepared with Zn-doped carbon quantum dots derived from crayfish shells
Hongying Du, Linjing He, Jin Z. Zhang, et al.
LWT (2024) Vol. 208, pp. 116746-116746
Open Access | Times Cited: 2
Hongying Du, Linjing He, Jin Z. Zhang, et al.
LWT (2024) Vol. 208, pp. 116746-116746
Open Access | Times Cited: 2
Fluorescent carbon dots based on food wastes: Applications in food safety detection
Chenghao Liu, Yanqiu Mei, Qiaowen Lei, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156434-156434
Closed Access | Times Cited: 2
Chenghao Liu, Yanqiu Mei, Qiaowen Lei, et al.
Chemical Engineering Journal (2024) Vol. 499, pp. 156434-156434
Closed Access | Times Cited: 2
Preparation of multi-functional active packaging film of Galla chinensis waste CDs/pullulan
Baoshan Tang, Xi Wu, Lanxiang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133221-133221
Closed Access | Times Cited: 1
Baoshan Tang, Xi Wu, Lanxiang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133221-133221
Closed Access | Times Cited: 1
Methyl jasmonate improves pulp flavor by modulating sugar metabolism in postharvest longan fruit
Liang Shuai, PengYu Xue, Lingyan Liao, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113268-113268
Closed Access
Liang Shuai, PengYu Xue, Lingyan Liao, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113268-113268
Closed Access
Water‐soluble chlorogenic acid‐chitosan and polydatin‐chitosan conjugates: antibacterial activity and inhibition of lipid and protein oxidation
Tianfang Duan, Zeru Xu, Shanbai Xiong, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Tianfang Duan, Zeru Xu, Shanbai Xiong, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Synthesis of Zinc Oxide-Doped Carbon Dots for Treatment of Triple-Negative Breast Cancer
Mengqi Wang, Shuting Lan, Mingjun Song, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 13949-13971
Open Access
Mengqi Wang, Shuting Lan, Mingjun Song, et al.
International Journal of Nanomedicine (2024) Vol. Volume 19, pp. 13949-13971
Open Access
All-in-one: Harnessing multifunctional natural polysaccharide spray hydrogel loaded with polyphenol-metal nanoparticles for fruit preservation
Xiaoli Pan, Yun Duan, Shuang Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142638-142638
Closed Access
Xiaoli Pan, Yun Duan, Shuang Liu, et al.
Food Chemistry (2024) Vol. 470, pp. 142638-142638
Closed Access
High‐intensity ultrasound treatment of shiitake mushroom protein isolate: effects on physicochemical, structural properties, and functional performance
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access
Qinghui Cao, Hongying Du
Journal of the Science of Food and Agriculture (2024)
Closed Access