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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Eman Shawky, Lutfun Nahar, Sarah M. Nassief, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104522-104522
Closed Access | Times Cited: 7
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
Dai-Xin Yu, Caiyan Dai, Cheng Qu, et al.
Journal of Food Composition and Analysis (2025) Vol. 140, pp. 107239-107239
Closed Access
An integrated approach including “Content-Extractives-Activity” for comprehensive quality control of dietary supplement granules by portable near-infrared spectrometer coupled with the entropy weight method: Eucommia ulmoides granules as an example
Ziping Pan, Ziwei Zou, Yue Leon Guo, et al.
Journal of Food Composition and Analysis (2025), pp. 107389-107389
Closed Access
Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars
Wenjuan Cheng, Anqi Luo, Hongxia Li, et al.
Horticulturae (2025) Vol. 11, Iss. 1, pp. 59-59
Open Access
A review: Integration of NIRS and chemometric methods for tea quality control-principles, spectral preprocessing methods, machine learning algorithms, research progress, and future directions
Shengpeng Wang, Clemens Altaner, Feng Lin, et al.
Food Research International (2025) Vol. 205, pp. 115870-115870
Closed Access
Evaluation of the Effects of Different Cultivars of Falcataria falcata on Soil Quality
Ran Qiang, Hui Yang, Yong Luo, et al.
Forests (2025) Vol. 16, Iss. 3, pp. 404-404
Open Access
Evaluation of Cordyceps sinensis Quality in 15 Production Areas Using Metabolomics and the Membership Function Method
Tao Wang, Chuyu Tang, Hui He, et al.
Journal of Fungi (2024) Vol. 10, Iss. 5, pp. 356-356
Open Access | Times Cited: 2
A method of maize seed variety identification based on near-infrared spectroscopy combined with improved DenseNet model
Haichao Zhou, Haiou Guan, Xiaodan Ma, et al.
Microchemical Journal (2024) Vol. 206, pp. 111542-111542
Closed Access | Times Cited: 2
Rapid discrimination and quantification of chemotypes in Perillae folium using FT-NIR spectroscopy and GC–MS combined with chemometrics
Dai-Xin Yu, Cheng Qu, Jiayi Xu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101881-101881
Open Access | Times Cited: 2
Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose
Xinming Chen, Dandan Yang, Lin Huang, et al.
Food Research International (2024) Vol. 195, pp. 114942-114942
Closed Access | Times Cited: 1
Optimizing the effects of potato size and shape on near-infrared prediction models of potato quality using a linear-nonlinear algorithm
Yi Wang, Yingchao Xu, Xiangyou Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106679-106679
Closed Access | Times Cited: 1
The effects of Pseudomonas strains isolated from Achnatherum inebrians on plant growth: A genomic perspective
Jinjin Liang, Bowen Liu, Michael J. Christensen, et al.
Environmental Microbiology Reports (2024) Vol. 16, Iss. 5
Open Access | Times Cited: 1
Genetic diversity analysis of Cinnamomum cassia Presl and Cinnamomum cassia Presl var. macrophyllum Chu based on ISSR
Ziqi Zheng, Danyun Xu, Quan Yang, et al.
Journal of Holistic Integrative Pharmacy (2024) Vol. 5, Iss. 1, pp. 19-26
Open Access
Bioactive Phenylpropanoid Glycosides, Dimers, and Heterodimers from the Bark of Cinnamomum cassia (L.) J.Presl
Hongxia Fan, Gengfeng Huang, Qi Guo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16263-16275
Closed Access
Application of spectroscopic technology with machine learning in Chinese herbs from seeds to medicinal materials: The case of genus Paris
Yangna Feng, Xinyan Zhu, Yuanzhong Wang
Journal of Pharmaceutical Analysis (2024) Vol. 15, Iss. 2, pp. 101103-101103
Open Access
Construction of a comprehensive evaluation model for constitutive resistance traits of tea cultivars to the pests Matsumurasca onukii and Dendrothrips minowai
Yue Sun, Li‐Lin Chen, Shan Jin, et al.
Research Square (Research Square) (2024)
Open Access
A transfer learning method for near infrared models of potato starch content and traceability from different origins
Yi Wang, Yingchao Xu, Xiangyou Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106909-106909
Closed Access
Diversity Analysis and Comprehensive Evaluation of 101 Soybean (Glycine max L.) Germplasms Based on Sprout Quality Characteristics
Xiaoyan Zhang, Gufeng Wu, Yue Wu, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3524-3524
Open Access
The sensory and metabolome characteristics of dried Junzao (Ziziphus jujuba Mill.) from different producing areas
Yuyao Jia, Yicai Ma, Juanfang Ma, et al.
Journal of Food Composition and Analysis (2024), pp. 107158-107158
Closed Access
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