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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin
Barbara Pacholczyk‐Sienicka, Jakub Modranka, Grzegorz Ciepielowski
Food Chemistry (2023) Vol. 439, pp. 138141-138141
Open Access | Times Cited: 10

Showing 10 citing articles:

Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma
Urszula E. Binduga, Aneta Kopeć, Joanna Skoczylas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 387-387
Open Access
Identifying the Garlic and Grain Mixture with the Highest Allithiamine Content
Chang-Dae Lee, Joon‐Seok Chae, Min Ju Kim, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 284-284
Open Access
Extraction, purification, structural features, modifications, bioactivities, structure–activity relationships, and applications of polysaccharides from garlic: A review
Yong‐Wei Zhang, Lanlan Li, Xuehong Ma, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131165-131165
Closed Access | Times Cited: 4
Changes in Garlic Quality during Fermentation under Different Conditions
Aurelija Paulauskienė, Šarūnas Kulbokas, Egidijus Zvicevičius, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1665-1665
Open Access | Times Cited: 4
Three accelerated methods based on microwave, hydrothermal and conventional heating in the green synthesis of selenium nanoparticles using garlic aqueous extract: Screening and characterization
Leila Mirzakhani, Hoda Jafarizadeh‐Malmiri, Omid Ahmadi
Nano-Structures & Nano-Objects (2024) Vol. 38, pp. 101162-101162
Closed Access | Times Cited: 2
NMR Metabolite Profiling for the Characterization of Vessalico Garlic Ecotype and Bioactivity against Xanthomonas campestris pv. campestris
Valeria Iobbi, Valentina Parisi, Anna Paola Lanteri, et al.
Plants (2024) Vol. 13, Iss. 9, pp. 1170-1170
Open Access | Times Cited: 1
Analysis of sulfides in garlic of different origins based on UPLC-QTOF-MS and HPLC combined with chemometrics
Lanlan Li, Yong‐Wei Zhang, Ruiting Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106974-106974
Closed Access | Times Cited: 1
Comparative analysis of chemical elements and metabolites in diverse garlic varieties based on metabolomics and ionomics
Junjun Meng, Haitao Zhong, Chu Xue, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 7719-7736
Open Access
Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific
Tim D. Smith, Damian F. J. Purcell, Nick Diamantopoulos, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106393-106393
Open Access
Some animal protein antigens identified in cells of two plant species
İbrahim Şahin, Yesari Eröksüz, Kader Uğur, et al.
Turkish Journal of Biochemistry (2024) Vol. 49, Iss. 5, pp. 612-620
Open Access
Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins
Lifei Hu, Feng Zhu, Yifan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101909-101909
Open Access
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