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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sunflower seed-derived bioactive peptides show antioxidant and anti-inflammatory activity: From in silico simulation to the animal model
Federica Tonolo, Sara Coletta, Federico Fiorese, et al.
Food Chemistry (2023) Vol. 439, pp. 138124-138124
Open Access | Times Cited: 20

Showing 20 citing articles:

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 11
Hydrolyzed proteins: availability, bioactivity, safety, applications in feed production
Marian Shaaban
Animal Husbandry and Fodder Production (2025) Vol. 107, Iss. 4, pp. 309-323
Open Access | Times Cited: 1
Antioxidant Function and Application of Plant-Derived Peptides
Zhengqing Zhu, Ziwu Xu, Yuhang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1203-1203
Open Access | Times Cited: 7
Exploring the Modern Bioactive Peptides (BAPs) Universe: Doors to the Future
Prasanna J. Patil
Peptide Science (2024)
Closed Access | Times Cited: 5
A novel antioxidant peptide from soybean meal alleviates H2O2-induced oxidative damage via the Keap1-Nrf2-HO-1 pathway
Yiding Yu, Sitong Ma, Yuxi Han, et al.
Food Research International (2025) Vol. 206, pp. 116084-116084
Closed Access
Identification of Ni2+-binding peptides in sunflower meal protein hydrolysate for deeper understanding of peptide-metal interactions
Jairo Andrés Camaño Echavarría, Christelle Mathé, Jean‐Michel Girardet, et al.
Journal of Inorganic Biochemistry (2025) Vol. 269, pp. 112877-112877
Open Access
Antioxidant Peptides from Tiger Nut (Cyperus esculentus L.): Chemical Analysis and Cytoprotective Functions on HepG2 and Caco-2 Cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 349-349
Open Access
Antioxidant Bioactivity of Sunflower Protein Hydrolysates in Caco-2 Cells and in Silico Structural Properties
Daniel Simões Lopes, Lilian Gabriely V.C. Almeida, Agustina E. Nardo, et al.
(2025)
Closed Access
Preparation, Isolation and Antioxidant Function of Peptides from a New Resource of Rumexpatientia L. ×Rumextianshanicus A. Los
Chang Liu, Jianing Wang, Dan Hong, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 981-981
Open Access | Times Cited: 2
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 2
Anti-inflammatory potential of mycoprotein peptides obtained from fermentation of Schizophyllum commune DS1 with young apples
Zhengmei Ji, Wenjun Ma, Pengfei Liang, et al.
International Journal of Biological Macromolecules (2024), pp. 136638-136638
Closed Access | Times Cited: 2
Improvement of protein extraction from sunflower oil cake using ascorbic acid and N-acetylcysteine: Effects on chemical, structural, and functional properties
Mostafa Ali, Carolin Schmidt, M. Walczak, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7198-7212
Closed Access | Times Cited: 1
Screening and Exploring the Application of the Multifunctional Antioxidant Peptides MSWLC and TSWLC
Mingtao Yu, Yue Wang, Dayang Wang, et al.
Advanced Healthcare Materials (2024)
Closed Access | Times Cited: 1
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
Yu Quan, Hongrui Ren, Shaokang Liu, et al.
Food Bioscience (2024), pp. 105738-105738
Closed Access | Times Cited: 1
Fermented Blend from Sunflower Seed Press-Cake and Bovine Sweet Whey: Protein Degradability During in Vitro Gastrointestinal Digestion
Sofia Mendo, Irene Da Costa, Stefano Cattaneo, et al.
(2024)
Closed Access
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestion
Sofia Mendo, Irene Da Costa, Stefano Cattaneo, et al.
Food Chemistry X (2024) Vol. 23, pp. 101745-101745
Open Access
Novel antioxidant peptides from tiger nut (Cyperus esculentus L.): Isolation, characterization, and cytoprotective functions on HepG2 and Caco-2 cells
Yu Quan, Lin Chen, Meiqi Fan, et al.
Research Square (Research Square) (2024)
Open Access
Screening, identification, and mechanism of novel antioxidant peptides in walnut meal under aerobic stress
Hui Ouyang, Xiaolong Liu, Jiaying Huo, et al.
Food Chemistry (2024) Vol. 470, pp. 142677-142677
Closed Access
By-Products Valorization: Peptide Fractions from Milk Permeate Exert Antioxidant Activity in Cellular and In Vivo Models
Valeria Scalcon, Federico Fiorese, Marica Albanesi, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1221-1221
Open Access
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