OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation
Xugang Dang, Yongmei Du, Xuechuan Wang
Food Chemistry (2023) Vol. 439, pp. 138119-138119
Open Access | Times Cited: 22
Xugang Dang, Yongmei Du, Xuechuan Wang
Food Chemistry (2023) Vol. 439, pp. 138119-138119
Open Access | Times Cited: 22
Showing 22 citing articles:
Advances in the preparation and application of cellulose-based antimicrobial materials: A review
Xugang Dang, Nan Li, Zhenfu Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122385-122385
Closed Access | Times Cited: 8
Xugang Dang, Nan Li, Zhenfu Yu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122385-122385
Closed Access | Times Cited: 8
Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO2/ZnO nanoparticles
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Danar Praseptiangga, Annisa Rizki Sesari, Emma Rochima, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132569-132569
Closed Access | Times Cited: 7
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Brilliant Fabrication of Multifunctional Collagen-Based Packaging Films with Rigid-Flexible Coupling Structure Bio-Inspired by Pangolins
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Xiu Shi, Fengxian Ju, Ruoxin Wang, et al.
(2025)
Closed Access
Enhancement of chitosan-based films for blueberries packaging- by modification with ellagic acid and cinnamic acid
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Lidia Zasada, Maria Swiontek Brzezinska, Magdalena Ciesielska, et al.
Polymer Degradation and Stability (2025), pp. 111200-111200
Closed Access
Engineer to adapt
David S.‐K. Ting, Jacqueline A. Stagner
Elsevier eBooks (2025), pp. 1-5
Closed Access
David S.‐K. Ting, Jacqueline A. Stagner
Elsevier eBooks (2025), pp. 1-5
Closed Access
Durable functional fish gelatin film using biomass-derived liquid hydrolysate as an eco-friendly crosslinker
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Seo‐Jin Kim, Hong Ngee Lim, Sangwoo Park, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120564-120564
Open Access
Antimicrobial gelatin-based films with cinnamaldehyde and ZnO nanoparticles for sustainable food packaging
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Maha Sultan, Hassan Ibrahim, Hossam M. El‐Masry, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Vanillin-based flame retardant enables polylactic acid high-efficiency fireproof, anti-UV and oxygen barrier for food packaging
Shengtao Zhang, Wenjie Yang, Bohan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134558-134558
Closed Access | Times Cited: 3
Shengtao Zhang, Wenjie Yang, Bohan Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134558-134558
Closed Access | Times Cited: 3
Effect of clays incorporation on properties of thermoplastic starch/clay composite bio-based polymer blends
Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez‐Pacheco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Soledad Cecilia Pech-Cohuo, Mario Adrián de Atocha Dzul-Cervantes, Emilio Pérez‐Pacheco, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Extraction of chitin from flammulina velutipes waste: A low-concentration acid pretreatment and aspergillus iger fermentation approach
Shuang Liang, Xuechuan Wang, Siwei Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133224-133224
Closed Access | Times Cited: 2
Shuang Liang, Xuechuan Wang, Siwei Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133224-133224
Closed Access | Times Cited: 2
Facilely prepared ferric-curcumin complex nanoparticles exert improved stability and photothermal enhanced antibacterial effects for food preservation
Cheng Wang, Jiaoyang Pan, Haiming Xu, et al.
LWT (2024) Vol. 205, pp. 116418-116418
Open Access | Times Cited: 2
Cheng Wang, Jiaoyang Pan, Haiming Xu, et al.
LWT (2024) Vol. 205, pp. 116418-116418
Open Access | Times Cited: 2
Antibacterial activities of Adina rubella extract enhanced by fermentation and its application in packaging films
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 2
Lei Lei, Shanxue Jiang, Zhiliang Yao
Food Chemistry (2024) Vol. 460, pp. 140604-140604
Closed Access | Times Cited: 2
Contactless and Biosafe Freshness Protection Package Consists of Geraniol@β-cyclodextrin MOF Complex for Emperor Banana Storage
Haoran Bai, Liying Yang, Zheng Li, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Haoran Bai, Liying Yang, Zheng Li, et al.
ACS Food Science & Technology (2024)
Closed Access | Times Cited: 2
Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification
Huseyin Demircan, Rasim Alper Oral, Ömer Said Toker, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 20263-20276
Open Access | Times Cited: 1
Huseyin Demircan, Rasim Alper Oral, Ömer Said Toker, et al.
ACS Omega (2024) Vol. 9, Iss. 18, pp. 20263-20276
Open Access | Times Cited: 1
Development of biodegradable and eco-friendly fruit peel-derived bioplastic film with antibacterial potential for food packaging application
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Jyoteshna Kharb, Ritu Saharan
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Engineered environment-friendly multifunctional food packaging with superior nonleachability, polymer miscibility and antimicrobial activity
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
Xugang Dang, Songyu Han, Yongmei Du, et al.
Food Chemistry (2024), pp. 142192-142192
Closed Access | Times Cited: 1
Multifunctional fructose-crosslinked fibroin film with a developed β-sheet structure for advanced food packaging
Yurim Kim, Juhee Yoon, Jihyeon Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138370-138370
Closed Access | Times Cited: 1
Yurim Kim, Juhee Yoon, Jihyeon Kim, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138370-138370
Closed Access | Times Cited: 1
Development of Eco-Friendly Packaging Films from Soyhull Lignocellulose: Towards Valorizing Agro-Industrial Byproducts
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 1
Sumi Regmi, Sandeep Paudel, Srinivas Janaswamy
Foods (2024) Vol. 13, Iss. 24, pp. 4000-4000
Open Access | Times Cited: 1
Preparation and Keep-Refreshing Effect of Chitosan/Sea Buckthorn Polysaccharide Composite Film on the Preservation of Yellow Cherry Tomatoes
Miaorong Xiao, Ao Shen, Xiaodi Chen, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Miaorong Xiao, Ao Shen, Xiaodi Chen, et al.
Foodborne Pathogens and Disease (2024)
Closed Access
Ultraviolet-blocking polymers and composites: Recent advances and future perspectives
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access
Huan Zhang, Xue Cheng, C. Liu, et al.
Journal of Materials Chemistry A (2024)
Closed Access
