OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Atmospheric cold plasma reduces Ara h 1 antigenicity in roasted peanuts by altering the protein structure and amino acid profile
Kuan‐Chen Hsieh, Yuwen Ting
Food Chemistry (2023) Vol. 441, pp. 138115-138115
Closed Access | Times Cited: 11
Kuan‐Chen Hsieh, Yuwen Ting
Food Chemistry (2023) Vol. 441, pp. 138115-138115
Closed Access | Times Cited: 11
Showing 11 citing articles:
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 7
Non-thermal plasma modulated l -tyrosine self-assemblies: a potential avenue for fabrication of supramolecular self-assembled biomaterials
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 5
Priya Bhatt, Prajakta Sharad Garad, V. V. S. Prasanna Kumari Rayala, et al.
RSC Advances (2024) Vol. 14, Iss. 20, pp. 13984-13996
Open Access | Times Cited: 5
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Effects of Non-Thermal Treatments on Goat Whey Protein Allergenicity: A Study Based on Conformational and Linear Epitopes
Cao Zhi, Zhengshi Chang, Yumei Gao, et al.
LWT (2025), pp. 117517-117517
Open Access
Cao Zhi, Zhengshi Chang, Yumei Gao, et al.
LWT (2025), pp. 117517-117517
Open Access
Cold Plasma—A Sustainable Energy‐Efficient Low‐Carbon Food Processing Technology: Physicochemical Characteristics, Microbial Inactivation, and Industrial Applications
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Ramesh Sharma, Pinku Chandra Nath, Sarvesh Rustagi, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Mechanism of improving the digestibility of coconut globulin by atmospheric cold plasma treatment: The perspective of protein structure
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Yang Chen, Yile Chen, Lianzhou Jiang, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109886-109886
Closed Access | Times Cited: 3
Application of non-thermal plasma technology for enhancing food processing and storage: A Review
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Udaya Vaka, M. Siva Ramkumar
Food Chemistry Advances (2024) Vol. 5, pp. 100788-100788
Open Access | Times Cited: 3
Coconut milk allergenicity: Insight into reducing the affinity of coconut globulin to immunoglobulin E by atmospheric cold plasma
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 2
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Delivery systems of cold atmospheric plasma in the food industry: Modes, optimization strategies, and applications
Xiao Yang, Yuanyuan Pan, Sang Zou, et al.
Trends in Food Science & Technology (2024), pp. 104831-104831
Closed Access | Times Cited: 1
Xiao Yang, Yuanyuan Pan, Sang Zou, et al.
Trends in Food Science & Technology (2024), pp. 104831-104831
Closed Access | Times Cited: 1
Testosterone-promoting effects of Trichosanthes kirilowii-derived peptides on TM3 cells
Zhilin He, Dong Peng, Jieyu Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104890-104890
Closed Access
Zhilin He, Dong Peng, Jieyu Zeng, et al.
Food Bioscience (2024) Vol. 61, pp. 104890-104890
Closed Access
