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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization of key bitter compounds in Idesia polycarpa var. vestita Diels fruit by sensory-guided fractionation
Xuwen Xiang, Qingqing Yang, Kewei Chen, et al.
Food Chemistry (2023) Vol. 439, pp. 138103-138103
Closed Access | Times Cited: 3

Showing 3 citing articles:

Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 1
Decoding the bitter taste of Idesia polycarpa var. vestita Diels fruit: Bitterness contribution and mechanisms
Xuwen Xiang, Kewei Chen, Aijun Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140609-140609
Closed Access | Times Cited: 1
Investigating the effects of thermal processing on bitter substances in atemoya (Annona cherimola × Annona squamosa) through sensory-guided separation
Erh-Kang Luo, Chun-Ting Lin, Chao-Kai Chang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101817-101817
Open Access
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