OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conveniently monitoring aldehyde changes in heated edible oils using miniaturized kapok fiber-supported liquid-phase extraction/in-situ derivatization coupled with liquid chromatography-tandem mass spectrometry
Bin Wang, Yongyue Chen, Wenxuan Li, et al.
Food Chemistry (2023) Vol. 439, pp. 138099-138099
Closed Access | Times Cited: 4
Bin Wang, Yongyue Chen, Wenxuan Li, et al.
Food Chemistry (2023) Vol. 439, pp. 138099-138099
Closed Access | Times Cited: 4
Showing 4 citing articles:
Natural fibers as sustainable and renewable materials for green sample preparation
Mohammad Al-Zu apos bi, Qin Qian, Bowen Deng, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117894-117894
Closed Access | Times Cited: 7
Mohammad Al-Zu apos bi, Qin Qian, Bowen Deng, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 180, pp. 117894-117894
Closed Access | Times Cited: 7
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.
Food Research International (2025) Vol. 203, pp. 115811-115811
Closed Access
Mantong Zhao, Zhongyuan Liu, Wanli Zhang, et al.
Food Research International (2025) Vol. 203, pp. 115811-115811
Closed Access
Pipette-tip kapok fiber-based solid-phase extraction/in-situ derivatization for the rapid and green analysis of furfural compounds
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 1
Xiangyu Li, Qin Qian, Yanbo Luo, et al.
Food Chemistry X (2024) Vol. 24, pp. 101795-101795
Open Access | Times Cited: 1
Roasted sesame oil: A review on production technology, flavor chemistry, and other related issues
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
Haoyu Xu, Hua‐Min Liu, Wenting Yin, et al.
Journal of the American Oil Chemists Society (2024)
Closed Access
