Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
Byung Hoon Yun, Hyo‐Yeon Yu, Hyeongmin Kim, et al.
Food Chemistry (2023) Vol. 439, pp. 138082-138082
Open Access | Times Cited: 4

Showing 4 citing articles:

NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 18, pp. 9903-9903
Open Access
Jade Identification Using Ultraviolet Spectroscopy Based on the SpectraViT Model Incorporating CNN and Transformer
Xiongjun Li, Jilin Cai, Jin Feng
Applied Sciences (2024) Vol. 14, Iss. 21, pp. 9839-9839
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Comparison of machine learning models for classifying edible oils using Fourier‐transform infrared spectroscopy
H. B. Lim, S. Lee, Jin Young Kim, et al.
Bulletin of the Korean Chemical Society (2024)
Closed Access
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