OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A new edible coating of fish gelatin incorporated into açaí oil to increase the post-harvest shelf life of tomatoes
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Ana Caroline Pereira da Silva, Jhonatas Rodrigues Barbosa, Cleidiane da Silva Araújo, et al.
Food Chemistry (2023) Vol. 438, pp. 138047-138047
Closed Access | Times Cited: 10
Showing 10 citing articles:
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Novel seamless shell-core microbead for probiotics encapsulation: Influence of gel structure on storage stability and gastrointestinal activity
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Hongxia Gao, Youfa Xie, Ziling Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109908-109908
Closed Access | Times Cited: 5
Effect of Adding Red Propolis to Edible Biodegradable Protein Films for Coating Grapes: Shelf Life and Sensory Analysis
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 888-888
Open Access | Times Cited: 4
Cristina Tostes Filgueiras, Farayde Matta Fakhouri, Vitor Augusto dos Santos Garcia, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 888-888
Open Access | Times Cited: 4
Effect of seasonal variation and farming systems on the properties of Nile tilapia gelatin extracted from scales
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 3
Ebenezer Asiamah, Amy Atter, Hayford Ofori, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24504-e24504
Open Access | Times Cited: 3
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Preparation and Characterisation of Nanolignin-Gelatine-Glycerol Composite (NLGGCs) Thin Film for Food Coating Application
Nur Najmina Rafiae, Muhammad Bisyrul Hafi Othman, Muhamad Shirwan Abdullah Sani, et al.
Halalsphere (2024) Vol. 4, Iss. 1, pp. 14-22
Open Access
Nur Najmina Rafiae, Muhammad Bisyrul Hafi Othman, Muhamad Shirwan Abdullah Sani, et al.
Halalsphere (2024) Vol. 4, Iss. 1, pp. 14-22
Open Access
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life
Rafael González-Cuello, Luis Gabriel Fuentes, Heliana Milena Castellanos, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 283-283
Open Access
Rafael González-Cuello, Luis Gabriel Fuentes, Heliana Milena Castellanos, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 283-283
Open Access
Quantified low voltage electrostatic field: The effects of intensity on cherry tomato preservation and mechanism
Fengyi Liu, Yijie Zhang, Min Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141100-141100
Closed Access
Fengyi Liu, Yijie Zhang, Min Zeng, et al.
Food Chemistry (2024) Vol. 463, pp. 141100-141100
Closed Access
