OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Methods for detection and quantification of gelatin from different sources
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 12
Mahjabeen Hassan, Dilshad Hussain, Tehreem Kanwal, et al.
Food Chemistry (2023) Vol. 438, pp. 137970-137970
Closed Access | Times Cited: 12
Showing 12 citing articles:
Biomaterial Scaffolds for Periodontal Tissue Engineering
H.F Chen, Guangying Song, Tianmin Xu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 8, pp. 233-233
Open Access | Times Cited: 11
H.F Chen, Guangying Song, Tianmin Xu, et al.
Journal of Functional Biomaterials (2024) Vol. 15, Iss. 8, pp. 233-233
Open Access | Times Cited: 11
Molecular prevalence and associated risk factors of Entamoeba spp. in donkeys in Shanxi Province, North China
Ze-Dong Zhang, Han-Dan Xiao, Dongyang Wang, et al.
Parasites & Vectors (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Ze-Dong Zhang, Han-Dan Xiao, Dongyang Wang, et al.
Parasites & Vectors (2025) Vol. 18, Iss. 1
Open Access | Times Cited: 1
Comprehensive review on collagen extraction from food by-products and waste as a value-added material
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Nisa V. Salim, Balaraman Madhan, Veronica Glattauer, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134374-134374
Open Access | Times Cited: 7
Gelatin-based composite film integrated with nanocellulose and extract-metal complex derived from coffee leaf for sustainable and active food packaging
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 7
Fangfei Sun, Juan Zhao, Shan Peng, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110610-110610
Closed Access | Times Cited: 7
Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Shujun Duan, Wenxuan Sun, Pengfei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101345-101345
Closed Access | Times Cited: 6
Application of adhesives in the treatment of cartilage repair
Haoyang Feng, K. Kian Ang, Pengfei Guan, et al.
Deleted Journal (2024)
Open Access | Times Cited: 6
Haoyang Feng, K. Kian Ang, Pengfei Guan, et al.
Deleted Journal (2024)
Open Access | Times Cited: 6
Characterization of gelatin-based composite films loaded with polysaccharide and carbon dots from Stropharia rugosoannulata and their application in pork fresh-keeping
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Jintao Wu, Zhaolan Yan, Shan Peng, et al.
International Journal of Biological Macromolecules (2025), pp. 139702-139702
Closed Access
Modification of pea starch using ternary mixtures of natural crosslinking agents: Vanillin-chitosan-betaine and vanillin-gelatin-betaine
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 3
Wenmeng Liu, Kunfeng Liu, Han Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133949-133949
Closed Access | Times Cited: 3
Authentication of porcine, bovine, and fish gelatins based on quantitative profile of amino acid and chemometric analysis
Mahjabeen Hassan, Tehreem Kanwal, Amna Jabbar Siddiqui, et al.
Food Control (2024), pp. 110909-110909
Closed Access | Times Cited: 2
Mahjabeen Hassan, Tehreem Kanwal, Amna Jabbar Siddiqui, et al.
Food Control (2024), pp. 110909-110909
Closed Access | Times Cited: 2
Enzyme-Assisted Circular Additive Manufacturing as an Enabling Technology for a Circular Bioeconomy—A Conceptual Review
Kristin Protte, Sophia Gotzig, H. -J. Rothe, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2167-2167
Open Access | Times Cited: 1
Kristin Protte, Sophia Gotzig, H. -J. Rothe, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2167-2167
Open Access | Times Cited: 1
Analysis of the Effect of Vegetable Broth Addition to a Gelatin Pork Edible Film and Coating Method on Select Physical Properties of Freeze-Dried Coated Vegetable Bars
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5215-5215
Open Access | Times Cited: 1
Agnieszka Ciurzyńska, Monika Janowicz, Magdalena Karwacka, et al.
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5215-5215
Open Access | Times Cited: 1
Extraction and characterization of new biocompatible gelatin from camel slaughter by-products: biochemical, sensory, interfacial, and textural properties
Chaima Ouechtati, Ola Abdelhedi, Yi Zhang, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Chaima Ouechtati, Ola Abdelhedi, Yi Zhang, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
