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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of milling on in vitro Digestion-Induced release and bioaccessibility of active compounds in rice
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137936-137936
Closed Access | Times Cited: 9

Showing 9 citing articles:

Unveiling the nutritional composition and bioactivity of Ethiopian native fermented foods: Kocho and Injera
Tesfaye Legesse Bedada, Cristina Martínez‐Villaluenga, Endale Amare, et al.
Food Chemistry (2025) Vol. 474, pp. 143158-143158
Closed Access
The effects of milling-induced lipid oxidation on bioactive components in rice during storage
Tiantian Fu, Hongwei Cao, Yu Zhang, et al.
Food Bioscience (2025), pp. 106057-106057
Closed Access
Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice
Ren Li, Tiancong Song, Rui Kang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106878-106878
Open Access | Times Cited: 2
Effect of milling degree on vitamin B1 stability in rice: A perspective on cooking-induced component interactions
Tiantian Fu, Yu Zhang, Hongwei Cao, et al.
Journal of Food Engineering (2024) Vol. 381, pp. 112182-112182
Closed Access | Times Cited: 2
Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access | Times Cited: 1
The effects of milling on the chemical forms, bioavailability, and in vivo distribution of Vitamin B1 in rice
Tiantian Fu, Yu Zhang, Hongwei Cao, et al.
Food Bioscience (2024), pp. 105376-105376
Closed Access | Times Cited: 1
Systematic review of the digestive fate of rice phenolic compounds: insights into bioavailability, influencing factors, encapsulation strategies, and health implications
Halah Aalim, Mohammad Rezaul Islam Shishir, Nermeen Yosri, et al.
Trends in Food Science & Technology (2024), pp. 104833-104833
Closed Access | Times Cited: 1
Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough
Ying Xiong, Yu Zhang, Cuiping Yi, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Differences in the chemical composition and physicochemical properties between brown rice kernels and brown rice flours after Lactobacillus fermentation and their impact on the qualities of brown rice noodles
Yunting Yang, Yanting Liu, Zhengping Duan, et al.
LWT (2024), pp. 117219-117219
Open Access
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