OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysis
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Tonghao Du, Yazhou Xu, Xiaoyan Xu, et al.
Food Chemistry (2023) Vol. 437, pp. 137921-137921
Closed Access | Times Cited: 15
Showing 15 citing articles:
Advances in machine learning screening of food bioactive compounds
Yiyun Zhang, Xin Bao, Yiqing Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104578-104578
Closed Access | Times Cited: 6
Yiyun Zhang, Xin Bao, Yiqing Zhu, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104578-104578
Closed Access | Times Cited: 6
Recent Knowledge in Drug Design and Development: Automation and Advancement
Kusum Gurung†, Saurav Kumar Mishra, Tabsum Chhetri, et al.
(2025), pp. 153-181
Closed Access
Kusum Gurung†, Saurav Kumar Mishra, Tabsum Chhetri, et al.
(2025), pp. 153-181
Closed Access
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from Wuyi rock tea residue: preparation, identification, and its potential molecular mechanism
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Xiaoliang Cao, Huiyuan Zhou, Jindong Xie, et al.
LWT (2025) Vol. 216, pp. 117353-117353
Open Access
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
A novel ACE inhibitory peptide from Douchi hydrolysate: Stability, inhibition mechanism, and antihypertensive potential in spontaneously hypertensive rats
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 4
Jianfei Li, Haohan Hu, Xiya Chen, et al.
Food Chemistry (2024) Vol. 460, pp. 140734-140734
Closed Access | Times Cited: 4
Novel Angiotensin-Converting Enzyme-Inhibitory Peptides Obtained from Trichiurus lepturus: Preparation, Identification and Potential Antihypertensive Mechanism
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 3
Jiaming Cao, Boyuan Xiang, Baojie Dou, et al.
Biomolecules (2024) Vol. 14, Iss. 5, pp. 581-581
Open Access | Times Cited: 3
Exploring structural features of sleep-enhancing peptides derived from casein hydrolysates by chemometrics and random forest methodology
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 3
Jingjing Qian, Fengjie Yu, Leggy A. Arnold, et al.
Food Chemistry (2024) Vol. 461, pp. 140838-140838
Closed Access | Times Cited: 3
Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 2
Tonghao Du, Jinqing Huang, Xiaoyan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129811-129811
Closed Access | Times Cited: 2
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf
Li Chen, Fangfang Cheng, He Chen, et al.
LWT (2024) Vol. 205, pp. 116472-116472
Open Access | Times Cited: 1
Li Chen, Fangfang Cheng, He Chen, et al.
LWT (2024) Vol. 205, pp. 116472-116472
Open Access | Times Cited: 1
Characterization, mechanisms, structure-activity relationships, and antihypertensive effects of ACE inhibitory peptides: rapid screening from sufu hydrolysate
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 1
Jianfei Li, Haohan Hu, Feng Chen, et al.
Food & Function (2024) Vol. 15, Iss. 18, pp. 9224-9234
Closed Access | Times Cited: 1
Exploring novel antioxidant cyclic peptides in corn protein hydrolysate: Preparation, identification and molecular docking analysis
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 1
Hongcheng Liu, Hongxiu Fan, Teng Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141747-141747
Closed Access | Times Cited: 1
Black sesame seeds: Nutritional value, health benefits, and food industrial applications
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access
Zhenxia Xu, Min Li, Nanjie Jiang, et al.
Trends in Food Science & Technology (2024), pp. 104740-104740
Closed Access
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
Xuechun Wang, Xiqing Bian, Pingping Dong, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100895-100895
Open Access
Predicting variable-length ACE inhibitory peptides based on graph convolutional network
Yue Rong, Baolong Feng, Xiaoshuang Cai, et al.
International Journal of Biological Macromolecules (2024), pp. 137060-137060
Closed Access
Yue Rong, Baolong Feng, Xiaoshuang Cai, et al.
International Journal of Biological Macromolecules (2024), pp. 137060-137060
Closed Access
