OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and properties of pH-sensitive cationic starch nanoparticles
Wei Zhou, Rui Zhang, Zhen Cai, et al.
Food Chemistry (2023) Vol. 437, pp. 137916-137916
Closed Access | Times Cited: 7
Wei Zhou, Rui Zhang, Zhen Cai, et al.
Food Chemistry (2023) Vol. 437, pp. 137916-137916
Closed Access | Times Cited: 7
Showing 7 citing articles:
Multi stimulus responsive composite nanoparticles as efficient and recyclable emulsifiers for oil recovery processes
Jing Li, Keran Li, Qin Zhang, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159361-159361
Closed Access
Jing Li, Keran Li, Qin Zhang, et al.
Chemical Engineering Journal (2025) Vol. 505, pp. 159361-159361
Closed Access
Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivity
Zheng Cai, Wei Zhou, Wenjing Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140272-140272
Closed Access | Times Cited: 4
Zheng Cai, Wei Zhou, Wenjing Chen, et al.
Food Chemistry (2024) Vol. 459, pp. 140272-140272
Closed Access | Times Cited: 4
Fabrication and characterization of oxidized starch-xanthan gum composite nanoparticles with efficient emulsifying properties
Zheng Cai, Wei Zhou, Rui Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139679-139679
Closed Access | Times Cited: 3
Zheng Cai, Wei Zhou, Rui Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139679-139679
Closed Access | Times Cited: 3
Physicochemical properties and antibacterial property of pickering emulsion stabilized by smart Janus nanospheres
Xiaoping Zhu, Keran Li, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139413-139413
Closed Access | Times Cited: 2
Xiaoping Zhu, Keran Li, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139413-139413
Closed Access | Times Cited: 2
Demulsification of Pickering emulsions: advances in understanding mechanisms to applications
Gloria Hernandez-Rodriguez, Elizabeth Tenorio‐Garcia, Rammile Ettelaie, et al.
Soft Matter (2024)
Open Access | Times Cited: 1
Gloria Hernandez-Rodriguez, Elizabeth Tenorio‐Garcia, Rammile Ettelaie, et al.
Soft Matter (2024)
Open Access | Times Cited: 1
Effect of Annealing and Tea Polyphenols on the Physicochemical Properties Of Mango Starch
Rui Huang, Zhen Cai, Rui Zhang, et al.
(2024)
Closed Access
Rui Huang, Zhen Cai, Rui Zhang, et al.
(2024)
Closed Access
Preparation of superhydrophobic coatings with excellent durability by synergistic reinforcement of cationic starch and tannic acid
Chen Zhang, Xinyi Chen, Zhibin He, et al.
International Journal of Biological Macromolecules (2024), pp. 135954-135954
Closed Access
Chen Zhang, Xinyi Chen, Zhibin He, et al.
International Journal of Biological Macromolecules (2024), pp. 135954-135954
Closed Access
