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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Structure, thermal stability, physicochemical and functional characteristics of insoluble dietary fiber obtained from rice bran with steam explosion treatment: Effect of different steam pressure and particle size of rice bran
Xin-Yi Tian, Jianfu Liu, Zhuo Cheng, et al.
Food Research International (2024) Vol. 187, pp. 114310-114310
Closed Access | Times Cited: 11
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification
Jiatian Yan, Yu Li, Siyu Bai, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 118916-118916
Closed Access | Times Cited: 9
Superfine grinding combined with enzymatic modification of pea dietary fibre: Structures, physicochemical properties, hypoglycaemic functional properties, and antioxidant activities
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
LWT (2024) Vol. 207, pp. 116651-116651
Open Access | Times Cited: 5
Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage
Liqing Yin, Fidelis Azi, Xiudong Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133620-133620
Closed Access | Times Cited: 4
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Structural Changes and Functional Properties of Soluble Dietary Fiber from Buckwheat Bran by Different Processing Treatment
Zhongman Min, W. Hu, Yongping Xu, et al.
(2025)
Closed Access
Effects of hydrodynamic cavitation combined with snail enzyme treatment on the structure and functional properties of water-soluble dietary fiber in rice husks
Zhigang Quan, Mingming Chen, Dongjie Zhang
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107236-107236
Open Access
Effects of steam explosion on the structural, physicochemical, and functional characteristics of dietary fiber in sorghum grains
Xiaoli Ma, Yuan Zhang, X. Chu, et al.
LWT (2025), pp. 117522-117522
Open Access
Beyond tradition: improvement of structural and physicochemical properties of genus Gracilaria agar by steam explosion technology
Changrong Wang, Mengfan Lin, Qingyu Yang, et al.
Food Hydrocolloids (2025), pp. 111261-111261
Closed Access
Quality Characteristics and Metabolomics Analysis of Two New Varieties of Tremella fuciformis
Jianqiu Chen, Lingli Wei, Jiacheng Xie, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 273-273
Open Access
Steam explosion improved the physicochemical properties, hypoglycemic effects of polysaccharides from Clerodendranthus spicatus leaf via regulating IRS1/PI3K/AKT/GSK-3β signaling pathway in IR-HepG2 cells
Xiaoyu Zhang, Tingting Zhang, Jia Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142586-142586
Closed Access
Research on pear residue dietary fiber and Monascus pigments extracted through liquid fermentation
Zhaolin Chu, Lanhua Liu, Dongdong Mu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 4136-4147
Closed Access | Times Cited: 3
Dynamic high pressure microfluidization modified oat dietary fiber: texture modulation and its mechanistic in whole grain oat milk
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110418-110418
Closed Access | Times Cited: 3
Agrocybe cylindracea Dietary Fiber Modification: Sodium Hydroxide Treatment Outperforms High-Temperature, Cellulase, and Lactobacillus Fermentation
Jingjing Kang, Li Wang, Ling Dong, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3519-3519
Open Access | Times Cited: 3
Biochar Prepared from Steam-Exploded Bitter Melon Vine for the Adsorption of Methylene Blue from Aqueous Solution: Kinetics, Isotherm, Thermodynamics and Mechanism
Xia Li, Hongyu Jia, Lihua Jiang, et al.
Sustainability (2024) Vol. 16, Iss. 17, pp. 7278-7278
Open Access | Times Cited: 2
Pressure-controlled steam explosion as pretreatment for efficient extraction of Tremella fuciformis polysaccharide: Structure and bioactivity
Yueyue Qiang, Miaoyuan He, Shiyu Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135766-135766
Closed Access | Times Cited: 2
Preparing Ganoderma lucidum slices by improved steam explosion enhances their apparent, functional and structural properties
Chenhuai Xu, Yue Li, Xinru Qiu, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103835-103835
Closed Access | Times Cited: 2
Properties and characteristics of steam-exploded donkey bone powder and corresponding whole wheat cookies
Yue Li, Xinru Qiu, Yuanshuai Jiang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101826-101826
Open Access | Times Cited: 1
Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Mengfan Lin, Qingyu Yang, Changrong Wang, et al.
Gels (2024) Vol. 10, Iss. 12, pp. 791-791
Open Access | Times Cited: 1
Superfine Grinding Combined with Enzymatic Modification of Pea Dietary Fiber: Structure, Physicochemical Properties, Hypoglycemic Functional Properties and Antioxidant Activity
Renhui Yang, Xin‐Ai Song, Tongxin Wang, et al.
(2024)
Closed Access
Improved Physicochemical and Functional Properties of Dietary Fiber from Matcha Tea Fermented by Trichoderma Viride
Yanli Deng, Nanhuan Huang, Long Ruan, et al.
(2024)
Closed Access
Study on the prebiotic effects of insoluble crude and fine fibers of wheat bran after simulated digestion in vitro
Nana Zhang, Linlin Sun, Lirong Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135197-135197
Closed Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Effects of steam explosion pretreatment on the physicochemical properties, phenolic profile and its antioxidant activities of Baphicacanthus cusia (Nees) Bremek. leaves
Xingying Xue, Zhiwen Qi, Changwei Zhang, et al.
LWT (2024), pp. 117126-117126
Open Access
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