OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.)
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Vincenzo Piccolo, Maria Maisto, Elisabetta Schiano, et al.
Food Chemistry (2023) Vol. 438, pp. 137863-137863
Open Access | Times Cited: 7
Showing 7 citing articles:
Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (Solanum lycopersicum L.)
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 5
Vincenzo Piccolo, Arianna Pastore, Maria Maisto, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 331-331
Open Access | Times Cited: 5
Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes
Lihao Wang, Dehong Tan, X. M. Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138937-138937
Closed Access | Times Cited: 4
Lihao Wang, Dehong Tan, X. M. Zhong, et al.
Food Chemistry (2024) Vol. 447, pp. 138937-138937
Closed Access | Times Cited: 4
Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)
Mihaela Iasmina Madalina Ilea, P.J. Zapata, Christian Fernández-Picazo, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2055-2055
Open Access | Times Cited: 2
Mihaela Iasmina Madalina Ilea, P.J. Zapata, Christian Fernández-Picazo, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2055-2055
Open Access | Times Cited: 2
Therapeutic Effect of an Ursolic Acid-Based Nutraceutical on Neuronal Regeneration after Sciatic Nerve Injury
Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 902-902
Open Access | Times Cited: 1
Fortuna Iannuzzo, Annunziata Gaetana Cicatiello, Serena Sagliocchi, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 902-902
Open Access | Times Cited: 1
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Engenharia de Alimentos: tópicos físicos, químicos e biológicos - Volume 1
Editora Científica Digital eBooks (2024)
Open Access
Editora Científica Digital eBooks (2024)
Open Access
