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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultra-high pressure assisted extraction on the structure, antioxidant and hypolipidemic activities of Porphyra haitanensis polysaccharides
Mingjing Zheng, Xin Tian, Zhipeng Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137856-137856
Closed Access | Times Cited: 24

Showing 24 citing articles:

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
Zichao Wang, Yi Zheng, Xueyan Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104492-104492
Closed Access | Times Cited: 37
Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review
Xiao‐fei Liu, Liufang Huang, Xuewu Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 300, pp. 140221-140221
Closed Access | Times Cited: 1
Study of the Structure and Bioactivity of Polysaccharides from Different Parts of Stemona tuberosa Lour
Xiang Qiu, Yanghui Ou, Shengjia Lu, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1347-1347
Open Access | Times Cited: 6
Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC–MS/MS-based metabolomics
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review
Jun Yang, Yao Song, Yuhe Yu, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137155-137155
Closed Access | Times Cited: 5
Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides
Liyuan Wang, Yujia Ou, Menghan Ma, et al.
Food Bioscience (2025), pp. 105833-105833
Closed Access
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
Zhe Han, Chunfeng Li, Guiyan Liu
Journal of Food Composition and Analysis (2025), pp. 107372-107372
Closed Access
Functional properties and application potential of black soybean meal insoluble dietary fiber remodeled by ultrasound combined with ultrahigh pressure
Tong Liu, Xinyu Zhen, Nan Zheng, et al.
LWT (2025) Vol. 221, pp. 117594-117594
Open Access
Impact of drying method on sensory, physicochemical properties and biology activity evaluation of Boletus edulis soup and their changes in volatile compounds
Hao Yang, Ruoying Pu, Yefeng Yang, et al.
LWT (2025), pp. 117676-117676
Open Access
Ultra-high pressure assisted extraction of polysaccharide from Bangia fusco-purpurea: Structure and in vitro hypolipidemic activity
Mingjing Zheng, Huan Ouyang, Zhipeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 135687-135687
Closed Access | Times Cited: 4
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 4
The fungi of Dictyophora genus and its by-products: Recent progress towards the development of novel food formulations
Ningxian Yang, Daoping Wang, Xin Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104126-104126
Open Access | Times Cited: 3
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
A critical review on pharmacological properties of sulfated polysaccharides from marine macroalgae
B Jegadeshwari, R. Rajaram
Carbohydrate Polymers (2024) Vol. 344, pp. 122488-122488
Closed Access | Times Cited: 3
The influence of processing technologies on the biological activity of carbohydrates in food
Peng Song, Yajun Huang, Jingru Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101590-101590
Open Access | Times Cited: 2
The Physicochemical Properties and Antioxidant Activities of the Hawthorn Pectin Extracted Using Ultra-High Pressure Assisted Acid Extraction (UPAAE)
Dihu Lv, Jianying Chen, Chun Yang
Foods (2024) Vol. 13, Iss. 7, pp. 983-983
Open Access | Times Cited: 1
Effects of high-pressure thawing on the quality and myofibrillar protein denaturation of Atlantic salmon
Li LI
European Food Research and Technology (2024) Vol. 250, Iss. 6, pp. 1789-1802
Closed Access | Times Cited: 1
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access | Times Cited: 1
Temperature-induced pathogen Vibrio fortis NH-2 triggers bleaching and rough-shell disease in Porphyra sensu lato
X Q Luo, Yangying Mao, Qiqin Liu, et al.
Aquaculture (2024) Vol. 596, pp. 741722-741722
Closed Access | Times Cited: 1
Stability and antioxidant function of Porphyra haitanensis proteins during simulated gastrointestinal digestion: Effects on stress resistance and lifespan extension in Caenorhabditis elegans
Xianjiang Ye, Ran Yang, Talha Riaz, et al.
International Journal of Biological Macromolecules (2024), pp. 139291-139291
Closed Access | Times Cited: 1
Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves
Jinmei Zhao, Tingting Su, Qingzhan sun, et al.
LWT (2024) Vol. 207, pp. 116671-116671
Open Access | Times Cited: 1
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
Guixin Han, Yuxian Xu, Jiayu Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141096-141096
Closed Access
Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx
Jiaming Wang, Bin Liang, Zhentao Li, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10062-10079
Closed Access
Bangia fusco-purpurea polysaccharide with ultra-high pressure assisted extraction alleviates dyslipidemia in high-fat diet induced mice
Mingjing Zheng, Huan Ouyang, Tao Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138933-138933
Closed Access
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