OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unlocking the secrets of crude myofibril-bound serine protease from grass carp: The role in degrading myofibrillar proteins
Ning Ding, Xiaoyue Sun, Qinye Yu, et al.
Food Chemistry (2023) Vol. 437, pp. 137844-137844
Closed Access | Times Cited: 11
Ning Ding, Xiaoyue Sun, Qinye Yu, et al.
Food Chemistry (2023) Vol. 437, pp. 137844-137844
Closed Access | Times Cited: 11
Showing 11 citing articles:
Factors influencing surimi gelling properties and natural additive–based gel fortification strategies: A review
Ruizhi Yang, Nasra Seif Juma, Yadong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Ruizhi Yang, Nasra Seif Juma, Yadong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 3
Pickering emulsion stabilized by grass carp myofibrillar protein via one-step: Study on microstructure, processing stability and stabilization mechanism
Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
Food Chemistry (2024) Vol. 447, pp. 139014-139014
Closed Access | Times Cited: 9
Xuehua Zhang, Zhongbo Liu, Wenzheng Shi
Food Chemistry (2024) Vol. 447, pp. 139014-139014
Closed Access | Times Cited: 9
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 8
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 8
Soy protein-based protein composite system: gelation, application, and challenges—a review
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access
Yizhen Wang, Shuang Zhang, Zheng Li
European Food Research and Technology (2025)
Closed Access
Investigation of virtual screening, inhibition mechanisms of endogenous serine protease inhibitors, and its preservation effects on tilapia
Xin Sun, Xiaoli Liu, A N Feng, et al.
Food Bioscience (2025), pp. 105997-105997
Closed Access
Xin Sun, Xiaoli Liu, A N Feng, et al.
Food Bioscience (2025), pp. 105997-105997
Closed Access
Flavor and quality enhancement of miiuy croaker (Miichthys miiuy) surimi by co-fermentation with Monascus purpureus and Actinomucor elegans
Wenjia He, Min Wang, Yicheng Ding, et al.
Food Bioscience (2025), pp. 106231-106231
Closed Access
Wenjia He, Min Wang, Yicheng Ding, et al.
Food Bioscience (2025), pp. 106231-106231
Closed Access
Structural evaluation and formation regularities of garlic clove-like meat in prefabricated grass carp
Qin Yang, Junhong Xie, Yuting Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143606-143606
Closed Access
Qin Yang, Junhong Xie, Yuting Zhang, et al.
Food Chemistry (2025) Vol. 478, pp. 143606-143606
Closed Access
Effect of lipoxygenase-catalyzed linoleic acid oxidation and 4-hydroxy-2-nonenal on digestibility and gel properties of myofibrillar protein
Ruifang Feng, Huijuan Zhang, Ning Ding, et al.
Food Bioscience (2024) Vol. 61, pp. 104882-104882
Closed Access | Times Cited: 3
Ruifang Feng, Huijuan Zhang, Ning Ding, et al.
Food Bioscience (2024) Vol. 61, pp. 104882-104882
Closed Access | Times Cited: 3
Enhanced gelation of sturgeon frozen surimi via egg white: Exploring the role of endogenous serine protease inhibition
Tong Lu, Ning Ding, Meng Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Tong Lu, Ning Ding, Meng Zhou, et al.
Food Frontiers (2024)
Open Access | Times Cited: 1
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
Effects of Suwari Suppression and Enzyme Inhibitors on Water Holding Capacity of Alaska Pollock (Theragra chalcogramma) Surimi Gel and Its Improvement by Modified Grinding Method
Yusa Nakamura, Kigen Takahashi
Fishes (2024) Vol. 9, Iss. 12, pp. 504-504
Open Access
Yusa Nakamura, Kigen Takahashi
Fishes (2024) Vol. 9, Iss. 12, pp. 504-504
Open Access
