OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 20
Showing 20 citing articles:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Trends in extracting protein from microalgae Spirulina platensis , using innovative extraction techniques: mechanisms, potentials, and limitations
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Samran Khalid, Kashmala Chaudhary, Humera Aziz, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-17
Closed Access | Times Cited: 6
Valorization of Formerly Low-interest Residue: Quince (Cydonia oblonga Mill.) Leaves Phenolic Fractions Obtained by Different Green Extraction Approaches
Nataša Nastić, Ante Lončarić, Siniša Simić, et al.
Food and Bioprocess Technology (2025)
Closed Access
Nataša Nastić, Ante Lončarić, Siniša Simić, et al.
Food and Bioprocess Technology (2025)
Closed Access
Bio-functional Compounds in Pigmented Rice: Recent Updates on Extractions, Delivery Mode, and Application in Food Systems
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Saloni Saloni, Dinesh Chandra, Raj Kumar Duary, et al.
Food and Bioprocess Technology (2025)
Closed Access
Anethum graveolens L. (dill) seed polyphenolic fractions: Assessment of high‐voltage electrical discharges, subcritical water, and microwave‐assisted extraction systems
Nataša Nastić, Ante Lončarić, Siniša Simić, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Nataša Nastić, Ante Lončarić, Siniša Simić, et al.
Journal of Food Science (2025) Vol. 90, Iss. 2
Closed Access
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 4
Wenxue Zhang, Isaac Duah Boateng, Jinsheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1974-1974
Open Access | Times Cited: 4
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
High-performance transition metal oxide electrodes for water treatment
Erika Bustos
Current Opinion in Electrochemistry (2024) Vol. 46, pp. 101499-101499
Closed Access | Times Cited: 4
Erika Bustos
Current Opinion in Electrochemistry (2024) Vol. 46, pp. 101499-101499
Closed Access | Times Cited: 4
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 2
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 2
Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice
Ren Li, Tiancong Song, Rui Kang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106878-106878
Open Access | Times Cited: 1
Ren Li, Tiancong Song, Rui Kang, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106878-106878
Open Access | Times Cited: 1
Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment
Gangcheng Bao, Ye Tian, Kunhua Wang, et al.
Food Research International (2024) Vol. 190, pp. 114660-114660
Closed Access | Times Cited: 1
Gangcheng Bao, Ye Tian, Kunhua Wang, et al.
Food Research International (2024) Vol. 190, pp. 114660-114660
Closed Access | Times Cited: 1
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, et al.
Future Foods (2024) Vol. 10, pp. 100417-100417
Closed Access | Times Cited: 1
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, et al.
Future Foods (2024) Vol. 10, pp. 100417-100417
Closed Access | Times Cited: 1
An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
Leila Abbaspour, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100928-100928
Open Access | Times Cited: 1
Leila Abbaspour, Nazila Ghareaghajlou, Mohammad Reza Afshar Mogaddam, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100928-100928
Open Access | Times Cited: 1
A Review of Gastrodia Elata Bl. : Extraction, Analysis and Application of Functional Food
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access
Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Ultrasound, pulsed electric fields, and high-voltage electrical discharges assisted extraction of cellulose and lignin from walnut shells
Yassine El Khayat Driaa, Hafida Maarir, Mehdi Mennani, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139319-139319
Open Access
Yassine El Khayat Driaa, Hafida Maarir, Mehdi Mennani, et al.
International Journal of Biological Macromolecules (2024) Vol. 292, pp. 139319-139319
Open Access
