OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, characterization of basil essential oil liposomes unidirectional single-conducting water sustained-release pads and their preservation properties to Lateolabrax japonicus fillets
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 17
Haitao Huang, Zhaomeng Xv, Junyi Yang, et al.
Food Chemistry (2023) Vol. 440, pp. 137825-137825
Closed Access | Times Cited: 17
Showing 17 citing articles:
Liposomes as Carriers of Bioactive Compounds in Human Nutrition
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 9
Magdalena Rudzińska, Anna Grygier, Geoffrey Knight, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1814-1814
Open Access | Times Cited: 9
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)
Weiqing Lan, Zhe Shao, Ai Lang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129554-129554
Closed Access | Times Cited: 5
Weiqing Lan, Zhe Shao, Ai Lang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129554-129554
Closed Access | Times Cited: 5
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Preparation of delignified wood fibers based absorbent pad for tray package and its application in preservation of cold and fresh pork
Chenguang Jiang, Guangrong Yu, Pandeng Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119097-119097
Closed Access | Times Cited: 4
Chenguang Jiang, Guangrong Yu, Pandeng Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119097-119097
Closed Access | Times Cited: 4
Antibacterial and antibiofilm properties of cinnamon essential oil on Pseudomonas tolaasii and application of potato starch/CEO active pads in preservation of mushroom (Agaricus bisporus)
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
Food Control (2024) Vol. 165, pp. 110705-110705
Closed Access | Times Cited: 4
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
Food Control (2024) Vol. 165, pp. 110705-110705
Closed Access | Times Cited: 4
Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Chao Yin, Zhifang Sun, Yufan Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132957-132957
Closed Access | Times Cited: 2
Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 2
Jing Yin, Yaoling Li, Weiquan Zhong, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133752-133752
Closed Access | Times Cited: 2
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Zhaoyang Song, Zhixuan Zang, Yinjuan Cao, et al.
Food Chemistry (2024) Vol. 463, pp. 141081-141081
Closed Access | Times Cited: 2
Electrostatic spinning membranes of eugenol liposome‐loaded polyvinyl alcohol: preparation, characterisation and performance studies
Yuxin Liu, Hang Xu, Sijia Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7580-7588
Closed Access | Times Cited: 1
Yuxin Liu, Hang Xu, Sijia Yang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7580-7588
Closed Access | Times Cited: 1
Deciphering the importance of nanoencapsulation to improve the availability of bioactive molecules in food sources to the human body
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Arivalagan Pugazhendhi, Mohammed Ali Alshehri, Sabariswaran Kandasamy, et al.
Food Chemistry (2024) Vol. 464, pp. 141762-141762
Closed Access | Times Cited: 1
Characterization and coating application of composite gelatin packaging containing eucalyptus leaf essential oil liposome and phage endolysin for preservation of Pacific white shrimp (Penaeus vannamei)
Chan Zhong, Bao Shiwei, Kaisheng Shen, et al.
Food Control (2024) Vol. 169, pp. 111017-111017
Closed Access | Times Cited: 1
Chan Zhong, Bao Shiwei, Kaisheng Shen, et al.
Food Control (2024) Vol. 169, pp. 111017-111017
Closed Access | Times Cited: 1
Antibacterial and Antibiofilm Properties of Cinnamon Essential Oil on Pseudomonas Tolaasii and Application of Potato Starch/Ceo Active Pads in Preservation of Mushroom (Agaricus Bisporus)
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
(2024)
Closed Access
Fanyun Hou, Xiuxiu Chen, Fangxuan Yi, et al.
(2024)
Closed Access
Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (Larimichthys crocea)
Bohan Chen, Qi Yan, Tiansheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1989-1989
Open Access
Bohan Chen, Qi Yan, Tiansheng Xu, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1989-1989
Open Access
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
β-Caryophyllene wrapped by nanoliposomes efficiently increases the control effect on Bemisia tabaci MED
Liming Gao, Kailong Li, Zhuo Zhang, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106082-106082
Closed Access
Liming Gao, Kailong Li, Zhuo Zhang, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 204, pp. 106082-106082
Closed Access
Characterization of Different Clay Mines and Preparation and Preservation Properties for Lateolabrax japonicas Fillets Unidirectional Water‐Conducting Preservation Pads Loading Clay Mines
Haitao Huang, Zhaomeng Xv, Yu Qiao, et al.
Packaging Technology and Science (2024)
Closed Access
Haitao Huang, Zhaomeng Xv, Yu Qiao, et al.
Packaging Technology and Science (2024)
Closed Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
