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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential of longan (Dimocarpus longan Lour.) in functional food: A review of molecular mechanism-directing health benefit properties
Shiai Zeng, Kai Wang, Xuwei Liu, et al.
Food Chemistry (2023) Vol. 437, pp. 137812-137812
Closed Access | Times Cited: 9
Shiai Zeng, Kai Wang, Xuwei Liu, et al.
Food Chemistry (2023) Vol. 437, pp. 137812-137812
Closed Access | Times Cited: 9
Showing 9 citing articles:
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 1
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 1
The bHLH transcription factor DlbHLH68 positively regulates DlSPS1 expression to promote sucrose biosynthesis in longan
Ting Fang, Yun Li, Tao Xie, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139594-139594
Closed Access
Ting Fang, Yun Li, Tao Xie, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139594-139594
Closed Access
Nutritional and Therapeutic Potential of Longan Fruit By-products for Liver Diseases: Pathway to Functional Foods
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai‐Ngew, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Idris Kaida Zubairu, Kanyasiri Rakariyatham, Shitapan Bai‐Ngew, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer
Runkang Qiu, Xuwei Liu, Tian Han, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111861-111861
Closed Access | Times Cited: 11
Runkang Qiu, Xuwei Liu, Tian Han, et al.
Journal of Food Engineering (2023) Vol. 367, pp. 111861-111861
Closed Access | Times Cited: 11
Ultrasound-assisted extraction of bioactive compounds from longan seeds powder: Kinetic modelling and process optimization
Mohammad Fikry, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106949-106949
Open Access | Times Cited: 3
Mohammad Fikry, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106949-106949
Open Access | Times Cited: 3
Dicyclohexylcarbodiimide and disodium succinate induce the change of energy metabolism in relation to longan pulp breakdown
Yi Zheng, Hetong Lin, Yueying Sang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101609-101609
Open Access | Times Cited: 2
Yi Zheng, Hetong Lin, Yueying Sang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101609-101609
Open Access | Times Cited: 2
Effect of Ultrasound Assisted H2o2 Degradation on Longan Polysaccharide: Degradation Kinetics, Physicochemical Properties and Prebiotic Activity
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
(2024)
Closed Access | Times Cited: 1
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
(2024)
Closed Access | Times Cited: 1
Salicylic acid treatment improves the storability of fresh longan by regulating the metabolisms of respiration and energy
Huili Zhang, Tingting Shan, Yang Chen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113258-113258
Closed Access
Huili Zhang, Tingting Shan, Yang Chen, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113258-113258
Closed Access
Effect of ultrasound assisted H2O2 degradation on longan polysaccharide: Degradation kinetics, physicochemical properties and prebiotic activity
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
International Journal of Biological Macromolecules (2024), pp. 136902-136902
Closed Access
Jidongtian Wang, Xiang Xu, Xiaoqin Zou, et al.
International Journal of Biological Macromolecules (2024), pp. 136902-136902
Closed Access
Field Grading of Longan SSC via Vis-NIR and Improved BP Neural Network
Jun Li, Meiqi Zhang, Kaixuan Wu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2297-2297
Open Access
Jun Li, Meiqi Zhang, Kaixuan Wu, et al.
Agriculture (2024) Vol. 14, Iss. 12, pp. 2297-2297
Open Access