OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
Xiaochen Chen, Yating Xu, Xiping Du, et al.
Food Chemistry (2023) Vol. 437, pp. 137793-137793
Closed Access | Times Cited: 7
Xiaochen Chen, Yating Xu, Xiping Du, et al.
Food Chemistry (2023) Vol. 437, pp. 137793-137793
Closed Access | Times Cited: 7
Showing 7 citing articles:
Study on Fermentation Preparation, Stability, and Angiotensin-Converting Enzyme Inhibitory Activity of Tomato Pomace Peptide
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Ying Mu, Ruxianguli Maimaitiyiming, Jingyang Hong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 145-145
Open Access
Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature
Xiping Du, Xiaochen Chen, Liang Chen, et al.
Algal Research (2025), pp. 103943-103943
Closed Access
Xiping Du, Xiaochen Chen, Liang Chen, et al.
Algal Research (2025), pp. 103943-103943
Closed Access
Exploring the lipid oxidation mechanisms during pumpkin seed kernels storage based on lipidomics: From phenomena, substances, and metabolic mechanisms
Pan Li, Wei‐Jian Xu, Ying Gao, et al.
Food Chemistry (2024) Vol. 455, pp. 139808-139808
Closed Access | Times Cited: 3
Pan Li, Wei‐Jian Xu, Ying Gao, et al.
Food Chemistry (2024) Vol. 455, pp. 139808-139808
Closed Access | Times Cited: 3
Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fermentation
Meijiao Li, Xuan Zhang, Zhe Gao, et al.
Food Research International (2024) Vol. 186, pp. 114339-114339
Closed Access | Times Cited: 2
Meijiao Li, Xuan Zhang, Zhe Gao, et al.
Food Research International (2024) Vol. 186, pp. 114339-114339
Closed Access | Times Cited: 2
Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation
Guixin Han, Yuxian Xu, Jiayu Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141096-141096
Closed Access
Guixin Han, Yuxian Xu, Jiayu Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141096-141096
Closed Access
In vitro digestion and fermentation of the whole goji berry: Bioactive ingredients change and impacts on human gut microbiota
Jinghan Wang, Yanming Ren, Xingqian Ye, et al.
Journal of Food Science (2024)
Closed Access
Jinghan Wang, Yanming Ren, Xingqian Ye, et al.
Journal of Food Science (2024)
Closed Access
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
