OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Pedro Ferreira-Santos, Clarisse Nobre, Rui M. Rodrigues, et al.
Food Chemistry (2023) Vol. 436, pp. 137780-137780
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Valorization of Fruit and Vegetable Waste into Sustainable and Value-Added Materials
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Maria Râpă, Raluca Nicoleta Darie-Niţă, George Coman
Waste (2024) Vol. 2, Iss. 3, pp. 258-278
Open Access | Times Cited: 11
Green Solvent Extraction of Antioxidants from Herbs and Agro-Food Wastes: Optimization and Capacity Determination
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Malo Hamieau, Patrick Loulergue, Aleksandra Szydłowska‐Czerniak
Applied Sciences (2024) Vol. 14, Iss. 7, pp. 2936-2936
Open Access | Times Cited: 8
Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153065-153065
Closed Access | Times Cited: 6
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
Chemical Engineering Journal (2024) Vol. 494, pp. 153065-153065
Closed Access | Times Cited: 6
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
Kuaitian Wang, Yuwei Li, Xiaojia Bian, et al.
Food Research International (2025), pp. 115720-115720
Closed Access
Kuaitian Wang, Yuwei Li, Xiaojia Bian, et al.
Food Research International (2025), pp. 115720-115720
Closed Access
Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Janice da Conceição Lopes, Joana Madureira, F.M.A. Margaça, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 362-362
Open Access
Unveiling potential functional applications of grape pomace extracts based on their phenolic profiling, bioactivities, and circular bioeconomy
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Teresa Abreu, Catarina L. Silva, José S. Câmara, et al.
Biomass Conversion and Biorefinery (2025)
Open Access
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Teresa Abreu, Patrícia Sousa, Jéssica Gonçalves, et al.
Beverages (2024) Vol. 10, Iss. 2, pp. 45-45
Open Access | Times Cited: 5
Natural pigments from food wastes: New approaches for the extraction and encapsulation
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Patricia Cazón, A. Sanches‐Silva
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100929-100929
Open Access | Times Cited: 4
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Chemical analysis and bioactive compounds from agrifood by-products of peruvian crops
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Marianela Inga, Indira Betalleluz‐Pallardel, Gustavo Puma-Isuiza, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 3
Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
Yassine Jaouhari, Pedro Ferreira-Santos, Vincenzo Disca, et al.
LWT (2024) Vol. 206, pp. 116573-116573
Open Access | Times Cited: 3
Yassine Jaouhari, Pedro Ferreira-Santos, Vincenzo Disca, et al.
LWT (2024) Vol. 206, pp. 116573-116573
Open Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Beatriz Silva, Vasco Cadavez, Cristina Caleja, et al.
Food Chemistry (2024) Vol. 451, pp. 139308-139308
Open Access | Times Cited: 2
Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction
Soraia P. Silva, Pedro Ferreira-Santos, Guido R. Lopes, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100508-100508
Open Access | Times Cited: 2
Soraia P. Silva, Pedro Ferreira-Santos, Guido R. Lopes, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 7, pp. 100508-100508
Open Access | Times Cited: 2
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Coupling of cold atmospheric plasma treatment with ultrasound-assisted extraction for enhanced recovery of bioactive compounds from cornelian cherry pomace
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Anastasia Loukri, Thomas Kissas, Anastasia Kyriakoudi, et al.
Food Chemistry (2024) Vol. 455, pp. 139989-139989
Closed Access | Times Cited: 2
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Chemical Composition and Nutritive Value of Sea Buckthorn Leaves
Paulina Bośko, Wioletta Biel, Robert Witkowicz, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3550-3550
Open Access | Times Cited: 2
Paulina Bośko, Wioletta Biel, Robert Witkowicz, et al.
Molecules (2024) Vol. 29, Iss. 15, pp. 3550-3550
Open Access | Times Cited: 2
Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 10991-11020
Open Access | Times Cited: 2
Salah Laaraj, Hanane Choubbane, Amal Elrherabi, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 10991-11020
Open Access | Times Cited: 2
Effects of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Gordana Šelo, M. Planinić, Marina Tišma, et al.
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1310-1310
Open Access | Times Cited: 1
Exploring the Impact of Co-Extracted Cell Wall Polysaccharides on the Stability of Blueberry Anthocyanin in Deep Eutectic Solvent
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
(2024)
Closed Access
Mingrui Chen, Dian Luo, Yicheng Yang, et al.
(2024)
Closed Access
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
Evaluation of the functional properties of short-chain xylooligosaccharides obtained from the enzymatic hydrolysis of bamboo culm
Marcos Fellipe da Silva, William Gustavo Sganzerla, Patrícia F. Ávila, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100431-100431
Closed Access
Marcos Fellipe da Silva, William Gustavo Sganzerla, Patrícia F. Ávila, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100431-100431
Closed Access
Grape Processing for Sustainable Development
Inga Bochoidze
Environmental Research Engineering and Management (2024) Vol. 80, Iss. 2, pp. 5-7
Open Access
Inga Bochoidze
Environmental Research Engineering and Management (2024) Vol. 80, Iss. 2, pp. 5-7
Open Access
