OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer
Jingyang Luo, Qiannan Pan, Yufeng Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137778-137778
Closed Access | Times Cited: 5
Jingyang Luo, Qiannan Pan, Yufeng Chen, et al.
Food Chemistry (2023) Vol. 437, pp. 137778-137778
Closed Access | Times Cited: 5
Showing 5 citing articles:
Xanthohumol—A Miracle Molecule with Biological Activities: A Review of Biodegradable Polymeric Carriers and Naturally Derived Compounds for Its Delivery
Ewa Olędzka
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3398-3398
Open Access | Times Cited: 8
Ewa Olędzka
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3398-3398
Open Access | Times Cited: 8
Innovative trends and strategies for the integral valorization of products in the beer supply chain
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 1
Riccardo N. Barbagallo, Chiara Alessandra Carmen Rutigliano, Valeria Rizzo, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 20-39
Open Access | Times Cited: 1
Genetic difference analysis of Humulus lupulus L. (Hop) cultivars grown in Pazaryeri (Bilecik) using the ISSR-PCR method
İsmail Poyraz, Burcu Boz, Kezban Doğca
Biological Diversity and Conservation (2024)
Open Access
İsmail Poyraz, Burcu Boz, Kezban Doğca
Biological Diversity and Conservation (2024)
Open Access
The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer
Qiannan Pan, Cheng Chen, Jingyang Luo, et al.
eFood (2024) Vol. 6, Iss. 1
Open Access
Qiannan Pan, Cheng Chen, Jingyang Luo, et al.
eFood (2024) Vol. 6, Iss. 1
Open Access
Natural Solutions for Food Safety: Antibacterial activity of Xanthohumol against food spoilage microorganisms and foodborne pathogens and its application prospect in food
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
Qianqian Zhang, Jawad Ashraf, Bin Xu
Food Bioscience (2024), pp. 105767-105767
Closed Access
