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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aflatoxins: Occurrence, biosynthesis, mechanism of action and effects, conventional/emerging detection techniques
Viola O. Okechukwu, Oluwasola Abayomi Adelusi, Abidemi Paul Kappo, et al.
Food Chemistry (2023) Vol. 436, pp. 137775-137775
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Innovative remediation strategies for persistent organic pollutants in soil and water: A comprehensive review
Gautham Devendrapandi, Xinghui Liu, Ranjith Balu, et al.
Environmental Research (2024) Vol. 249, pp. 118404-118404
Closed Access | Times Cited: 23
Occurrence, transfer rule, and dietary risk assessment of aflatoxins in medicinal and edible seeds
Jianxin Lv, Huiru Zhang, Xuwen Wang, et al.
Food Bioscience (2025) Vol. 63, pp. 105830-105830
Closed Access
Investigation of nutritional content and aflatoxin B1 in landraces and varieties of Ethiopian groundnut (Arachis hypogaea L.)
Syraji Yonas, K. Gobikanila, P. R. Jeyaramraja
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Widespread distribution of the DyP-carrying bacteria involved in the aflatoxin B1 biotransformation in Proteobacteria and Actinobacteria
Shunli Hu, Chuangchuang Xu, Peicheng Lu, et al.
Journal of Hazardous Materials (2024) Vol. 478, pp. 135493-135493
Closed Access | Times Cited: 4
AviTag-nanobody based enzyme immunoassays for sensitive determination of aflatoxin B1 in cereal
Ting He, Tingting Yan, Jiang Zhu, et al.
LWT (2024) Vol. 195, pp. 115858-115858
Open Access | Times Cited: 3
Steroid hormones in fish, caution for present and future: A review
Purba Islam, Md. Imran Hossain, Popy Khatun, et al.
Toxicology Reports (2024) Vol. 13, pp. 101733-101733
Open Access | Times Cited: 3
The Biosynthesis, Structure Diversity and Bioactivity of Sterigmatocystins and Aflatoxins: A Review
Wenxing Li, Zhaoxia Chen, Xize Li, et al.
Journal of Fungi (2024) Vol. 10, Iss. 6, pp. 396-396
Open Access | Times Cited: 2
Aflatoxin's Toll on Health: Insights into Human and Animal Impact
Jai Prakash, Jeetu Narware, Ritesh Kumar, et al.
(2024)
Open Access | Times Cited: 1
Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Ebunoluwa Martins, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
UV light treatment (278 nm) for detoxification of aflatoxins and application in edible and medicinal herb coix seed
Linjun Zou, Zhaocui Sun, Qinglong Li, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3723-3734
Closed Access | Times Cited: 1
Smartphone analysis and dark-field microscopy observation for aflatoxin B1 detection based on the disintegration of core-shell Ag@Au nanoparticles
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
Food Bioscience (2024) Vol. 60, pp. 104406-104406
Closed Access | Times Cited: 1
Room temperature detection of aspergillus flavus volatile organic compounds (VOCs) under simulated conditions using graphene oxide and tin oxide Nanorods (SnO2 NRs-GO)
Viola O. Okechukwu, Patrick Berka Njobeh, Abidemi Paul Kappo, et al.
Food Chemistry (2024) Vol. 456, pp. 140068-140068
Open Access | Times Cited: 1
Morphed aflaxotin concentration produced by Aspergillus flavus strain VKMN22 on maize grains inoculated on agar culture
Viola O. Okechukwu, Abidemi Paul Kappo, Patrick Berka Njobeh, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100197-100197
Open Access
Smartphone Analysis and Dark-Field Microscopy Observation for Aflatoxin B1 Detection Based on the Disintegration of Core-Shell Ag@Au Nanoparticles
Qian Zhao, Xin‐hui Xie, Liye Chen, et al.
(2024)
Closed Access
Detoxification of Aflatoxin B1 by Phytochemicals in Agriculture and Food Science
Dian Yang, Sihua Zhang, Hongda Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 26, pp. 14481-14497
Closed Access
Synthesis, characterization, solvatochromic, and electrochemical investigation of novel 4- methyl coumarin fused azo dyes as an NLO material and their biological studies
Y Surendranaik., Talavara Venkatesh, Eresha naik
Research Square (Research Square) (2024)
Open Access
Synthesis, characterization, solvatochromic, and electrochemical investigation of novel 4-methyl coumarin fused azo dyes as an NLO material and their biological studies
Y Surendranaik., Talavara Venkatesh, Eresha naik
Structural Chemistry (2024)
Closed Access
First reported aflatoxigenic isolates of Aspergillus flavus in agroforestry systems in Buenaventura, Valle del Cauca-Colombia
Carlos Emiro Arboleda-Riascos, David Velásquez-Ortiz, William Cossio-Vásquez, et al.
Research Square (Research Square) (2024)
Closed Access
Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut (Vigna subterranea) flour blends
Oladapo Ajala, Oluwasola Abayomi Adelusi, O.E. Kajihausa, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102442-102442
Closed Access
Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region
Abdullatif Ekin, Ayfer Bozkurt Kiraz
Black Sea Journal of Agriculture (2024) Vol. 7, Iss. 6, pp. 686-693
Closed Access
Colorimetric sensor array based on metal porphyrin Dye-Modified mesoporous silica nanospheres for quantitative detection of aflatoxin B1 in wheat
Menghan Ge, Jihong Deng, Hui Jiang, et al.
Microchemical Journal (2024) Vol. 207, pp. 112129-112129
Closed Access
Inactivation of Aspergillus Species and Degradation of Aflatoxins in Water Using Photocatalysis and Titanium Dioxide
Gabriela Elizabeth Quintanilla-Villanueva, Donato Luna-Moreno, Raisa Estefanía Núñez-Salas, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2673-2673
Open Access
Bioavailability study of OTA, ZEN, and AFB1 along with bioactive compounds from tiger nut beverage and its by-products
Paula Llorens, Ana Juan‐García, Olga Pardo, et al.
Food Research International (2024) Vol. 200, pp. 115458-115458
Closed Access
Reduction of aflatoxin M1 in dairy products using probiotics: A comprehensive review
Esmaeel Heidari, Abdolmajid Ghasemian, Amene Nematollahi
Food Control (2024) Vol. 171, pp. 111102-111102
Closed Access
Recent progress, challenges, and future perspectives of electrochemical biosensing of aflatoxins
S Doddanagowada, Venkata Narayana Palakollu, S.V. Prabhakar Vattikuti, et al.
Microchimica Acta (2024) Vol. 192, Iss. 1
Closed Access
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