OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insight into the effect of cultivar and altitude on the identification of EnshiYulu tea grade in untargeted metabolomics analysis
Dan Zou, Xiao-Li Yin, Hui‐Wen Gu, et al.
Food Chemistry (2023) Vol. 436, pp. 137768-137768
Closed Access | Times Cited: 10

Showing 10 citing articles:

Comprehensive investigation on the dynamic changes of volatile metabolites in fresh scent green tea during processing by GC-E-Nose, GC–MS, and GC × GC-TOFMS
Qiwei Wang, Jialing Xie, Lilei Wang, et al.
Food Research International (2024) Vol. 187, pp. 114330-114330
Closed Access | Times Cited: 11

Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning
Amanda J. Lloyd, Alina Warren-Walker, Jasen Finch, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 52-52
Open Access

Altitude and regional differentiation of dark tea using non-targeted metabolomics based on UHPLC-Q-Exactive Orbitrap MS
Zhiwei Zhang, Yuanxi Han, Zhendong Liu, et al.
European Food Research and Technology (2025)
Closed Access

Alternative splicing regulates tea aroma quality formation during withering of fresh leaves
Dahe Qiao, Xiaozeng Mi, Hui Xie, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112989-112989
Closed Access | Times Cited: 3

Dynamic changes in the aroma profiles and volatiles of Enshi Yulu tea throughout its industrial processing
Guangxian Jiang, Rong Xue, Jun Xiang, et al.
Food Chemistry (2024) Vol. 458, pp. 140145-140145
Closed Access | Times Cited: 3

The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality
Xiaoli Jia, Shaoxiong Lin, Qi Zhang, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2029-2029
Open Access | Times Cited: 1

Comparative studies on the antioxidant, anticancer and anti-inflammatory activities of green tea, orthodox black tea and CTC black tea
Arpan Singha Deo, P. J. Asheela Devi, Kunnathully Sudhan Sijisha, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 7, pp. 1315-1325
Closed Access | Times Cited: 5

Comparative Profiling of Secondary Metabolites and Antioxidant Properties of Twelve Morus Varieties: Insights into the diversity of M. alba and M. nigra grown in Sicily
Graziella Serio, Alberto Asteggiano, Noemi Gatti, et al.
Food Bioscience (2024) Vol. 61, pp. 104782-104782
Open Access | Times Cited: 1

Widely Targeted Metabolomics Analysis Reveals the Effect of Cultivation Altitude on Tea Metabolites
Xiaomiao Tian, Si Chen, Qiu-Sheng Zhong, et al.
Agronomy (2024) Vol. 14, Iss. 4, pp. 812-812
Open Access

Olfactory analysis of oolong tea sensory quality using composite nano-colorimetric sensor array
Hao Lin, Kexin Zhang, Jilong Guo, et al.
Food Research International (2024) Vol. 194, pp. 114912-114912
Closed Access

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