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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 16

Showing 16 citing articles:

Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions
Andrea Mara, Matteo Migliorini, Marco Ciulu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 243-243
Open Access | Times Cited: 9
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Ali Haider, Shahzad Zafar Iqbal, Ijaz Ahmad Bhatti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Identification of chrysanthemum variety via hyperspectral imaging and wavelength selection based on multitask particle swarm optimization
Yunpeng Wei, Huiqiang Hu, Huaxing Xu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124812-124812
Closed Access | Times Cited: 1
Determination of Total Phenolic Compounds in Cuban Monofloral Honeys by Reverse Flow Injection Analysis - Folin-Ciocalteau Method
Alen Nils Baeza, Dayné Franco-Ulloa, Markel Luaces, et al.
(2024)
Closed Access | Times Cited: 1
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
A Semi-Quantitative One-Class Modeling Method for Detecting Honey Adulteration Using Two-Class Limits
Glòria Rovira, Carolina Sheng Whei Miaw, Laura Lima de Oliveira, et al.
(2024)
Closed Access
Determination of total phenolic compounds in Cuban monofloral honeys by reverse flow injection analysis − Folin-Ciocalteau method
Dayné Franco-Ulloa, Markel D. Luaces-Alberto, Arístides C. Valdés-González, et al.
Microchemical Journal (2024) Vol. 204, pp. 111008-111008
Open Access
A new Ionic Liquid-Modified Silver/Multi-Walled Carbon Nanotubes Biosensor for Detection of Glucose in Honey Samples
Lincai Peng, Gaojin Zhou, Wanhang Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access
Rapid qualitative and quantitative detection for adulteration of Atractylodis Rhizoma using hyperspectral imaging combined with chemometric methods
Siman Wang, Ruibin Bai, Wanjun Long, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 327, pp. 125426-125426
Closed Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Quantitative NMR analysis of sugars in natural sweeteners: Profiling in honey, jaggery, date syrup, and coconut sugar
Anisha Biswas, B. B. Borse, Sachin R. Chaudhari
Food Research International (2024) Vol. 199, pp. 115358-115358
Closed Access
Identification and quantification of cinnamon adulteration using non-targeted HPLC-DAD fingerprints and chemometrics
Xiao‐Dong Sun, Min Zhang, Huan Liang, et al.
Journal of Food Composition and Analysis (2024), pp. 107076-107076
Closed Access
UV-Vis spectralprint-based discrimination and quantification of sugar syrup adulteration in honey using the Successive Projections Algorithm (SPA) for variable selection
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
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