OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Aflatoxin detoxification by thermal cooking treatment and evaluation of in vitro bioaccessibility from white and brown rice
I. Romero, Emma Gracia‐Lor, Yolanda Madrid-Albarrán
Food Chemistry (2023) Vol. 436, pp. 137738-137738
Open Access | Times Cited: 14

Showing 14 citing articles:

Bioenzymatic detoxification of mycotoxins
Mengyu Liu, Xue Zhang, Haoni Luan, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 12

Degradation of Aflatoxin B1 in Corn by Water-Assisted Microwave irradiation and its kinetic
Yaolei Zhang, Lingling Zhang, Xiaoxia Zhang, et al.
Toxicon (2025) Vol. 255, pp. 108239-108239
Open Access | Times Cited: 1

Aflatoxins in the rice production chain: A review on prevalence, detection, and decontamination strategies
Iqra Naeem, Amir Ismail, Muhammad Riaz, et al.
Food Research International (2024) Vol. 188, pp. 114441-114441
Closed Access | Times Cited: 5

Aflatoxin B1 exposure induces Alzheimer's disease like pathology by disrupting redox homeostasis and activating ferroptotic signals in C57BL/6 J mice
Jinxian Lin, Huihui Hong, Sicheng Liu, et al.
The Science of The Total Environment (2025) Vol. 970, pp. 179049-179049
Closed Access

Isolation and evaluation of probiotics from traditional Chinese foods for aflatoxin B1 detoxification: Geotrichum candidum XG1 (yeast) and mechanistic insights
Gang Yang, Bin Li, Kewei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139541-139541
Closed Access | Times Cited: 4

Technologies to decontaminate aflatoxins in foods: a review
Ibrahim Shabani Kinyoro, Lilian Daniel Kaale
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 6783-6796
Closed Access | Times Cited: 4

Aflatoxin Decontamination of Artificially Contaminated Maize by Ozone and Microwave at Different pH
Ibrahim Shabani Kinyoro, Lilian Daniel Kaale
Applied Food Research (2025), pp. 100873-100873
Open Access

Aflatoxins in Staple Foods in Latin America and the Caribbean Countries and Decontamination Strategies
Donna M. Morrison, Ram Kumar Shrestha, Andréia Bianchini
IntechOpen eBooks (2025)
Closed Access

Enhanced detection of Aspergillus flavus in peanut kernels using a multi-scale attention transformer (MSAT): Advancements in food safety and contamination analysis
Zhen Guo, Jing Zhang, Haifang Wang, et al.
International Journal of Food Microbiology (2024) Vol. 423, pp. 110831-110831
Closed Access | Times Cited: 3

Analysis and Evaluation of in Vitro Bioaccessibility of Aflatoxins B1, B2, G1 and G2 in Plant-Based Milks
I. Romero, Irene Alonso-Núñez, Emma Gracia Lor, et al.
(2024)
Closed Access | Times Cited: 2

Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks
I. Romero, Irene Alonso-Núñez, Emma Gracia‐Lor, et al.
Food Chemistry (2024) Vol. 460, pp. 140538-140538
Open Access | Times Cited: 2

Optimizing aflatoxin B1 detection in peanut kernels through deep modular combination optimization algorithm: A deep learning approach to quality evaluation of postharvest nuts
Zhen Guo, Haifang Wang, Haowei Dong, et al.
Postharvest Biology and Technology (2024) Vol. 220, pp. 113293-113293
Closed Access | Times Cited: 1

Page 1

Scroll to top