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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of zein-tannic acid nanoparticles/chitosan composite films and application in the preservation of sugar oranges
Shuangjian Li, Xiaoli Liu, Xiaoqian Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137673-137673
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Enhanced antioxidant and antibacterial activities of chitosan/zein nanoparticle Pickering emulsion-incorporated chitosan coatings in the presence of cinnamaldehyde and tea polyphenol
Zinan Wang, Min Zhang, Shan Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131181-131181
Closed Access | Times Cited: 16
Reducing cherry rain-cracking: Enhanced wetting and barrier properties of chitosan hydrochloride-based coating with dual nanoparticles
Chengwang Chen, Shuangling Zhang, Xiaofang Cheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131660-131660
Closed Access | Times Cited: 16
Electrospraying and electrospinning of tannic acid-loaded zein: Characterization and antioxidant effects in astrocyte culture exposed to E. coli lipopolysaccharide
Karina Pereira Luduvico, Marjana Radünz, Helen Cristina dos Santos Hackbart, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131433-131433
Closed Access | Times Cited: 6
Recent advances in research on biomass‐based food packaging film materials
Yanlu Mu, Shenghua Lv, Jinru Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access
Antioxidant and antimicrobial sodium alginate/sodium Carboxymethyl cellulose films loaded with self-assembled hesperidin Nanorods for fruits preservation
Zexin Gao, Shuting Xie, Li Chang, et al.
Food Chemistry (2025), pp. 143183-143183
Closed Access
Development and characterization of curcumin-loaded chitosan/egg yolk freshness-keeping edible films for chilled fresh pork packaging application
Yiting Jiang, Yunxin Sun, Chengfeng Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133907-133907
Closed Access | Times Cited: 5
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
Improvement of mechanical, barrier properties, and water resistance of konjac glucomannan/curdlan film by zein addition and the coating for cherry tomato preservation
Runmiao Tian, Shuai Yuan, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134132-134132
Open Access | Times Cited: 3
Development of multifunctional zein-based films engineered with gallic acid and Ag NPs loaded γ-CD-MOFs for pork preservation
Yi Jing, Shuqi Zhang, Xuanxuan Yuan, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101352-101352
Closed Access | Times Cited: 3
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
Chunmei Gan, Jing Wang, Zhenyu Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132233-132233
Closed Access | Times Cited: 2
Innovative edible film for fresh fruit packaging: Formulation and characterization
Dandan Niu, Jing Zhang, Chunru Zhou, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101309-101309
Closed Access | Times Cited: 2
Preparation of zein active films with antimicrobial and antioxidant properties by incorporating gallic acid loaded γ-CD-MOF for pork preservation
Shuqi Zhang, Yi Jing, Zhilong Zhang, et al.
Food Control (2024) Vol. 167, pp. 110822-110822
Closed Access | Times Cited: 2
Polysaccharides from pineapple peel: Structural characterization, film-forming properties and its effect on strawberry preservation
Minghui Tan, Xinping Zhong, Hongxin Xue, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135192-135192
Closed Access | Times Cited: 2
Fabrication of nanozeolite-Y/chitosan composite based on rice husks for efficient adsorption of methylene blue dye: kinetic and thermodynamic studies
Amany G. Braish, Asaad F. Hassan, Shimaa A. El-Essawy, et al.
Adsorption (2024) Vol. 30, Iss. 7, pp. 1643-1661
Open Access | Times Cited: 2
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
Research advances in Zein-based nano-delivery systems
Xiaoxuan Liu, Min-Hong Zhang, Xuelian Zhou, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Active Packaging Film Developed by Incorporating Starch Aldehyde–Quercetin Conjugate into SPI Matrix
Yufeng Sun, Yang JU, Qinfei Xie, et al.
Antioxidants (2024) Vol. 13, Iss. 7, pp. 810-810
Open Access | Times Cited: 1
Chitosan-casein blended with condensed tannin and carnauba wax for the fabrication of antibacterial and antioxidant food packing films
Xuan Xu, Shuduan Deng, Hisham Essawy, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133784-133784
Closed Access | Times Cited: 1
Effect of film-forming solution pH on the mechanical, barrier, and biological characteristics of chitosan/Piper betel L. leaf extract coating film for mango preservation
Bao‐Tran Tran Pham, Ngoc-Huyen Thi Lien, Dai Van Nguyen, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135385-135385
Closed Access | Times Cited: 1
Synergistic Antimicrobial Packaging Film with Photothermal-Controlled Biocatalytic Capability for Tangerine Preservation
Linpin Luo, Wengang Cai, Wenqiao Su, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110832-110832
Closed Access | Times Cited: 1
Enhancement of zein-based films for mango preservation using high-intensity ultrasound and castor oil plasticization
Xin Fan, Lu Chang, Huayin Pu, et al.
Ultrasonics Sonochemistry (2024), pp. 107067-107067
Open Access
Synthesis and Characterization of Chitosan/Sericin Composite Blend Membranes Containing Silver Nanoparticles for Effective Antibacterial Applications
Zeynep Niyaz, Zehra Gün Gök
ChemistrySelect (2024) Vol. 9, Iss. 40
Open Access
Enhancing mechanical and blocking properties of gelatin films using zein-quercetin nanoparticle and applications for strawberry preservation
Xuefeng Xu, Decai Dai, Hao Yan, et al.
Food Chemistry (2024) Vol. 464, pp. 141895-141895
Closed Access
Characterization and application of Cinnamaldehyde-loaded zein nanoparticles in a polyvinyl alcohol/chitosan film for silver pomfret (Pampus argenteus) packaging
Zhan Zhang, Xiaojun Zhang, Bing Lin, et al.
Food Chemistry X (2024) Vol. 24, pp. 102012-102012
Open Access
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