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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)
Timothy Prince Chidike Ezeorba, Arinze Linus Ezugwu, Ifeoma Felicia Chukwuma, et al.
Food Chemistry (2023) Vol. 435, pp. 137632-137632
Open Access | Times Cited: 22

Showing 22 citing articles:

Diversity and Mechanisms of Action of Plant, Animal, and Human Antimicrobial Peptides
Galina Satchanska, Slavena Davidova, Alexandra Alexandrova Gergova
Antibiotics (2024) Vol. 13, Iss. 3, pp. 202-202
Open Access | Times Cited: 15
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing
Zahra Akbarbaglu, Mandana Tayefe, Azin Nasrollah Zadeh, et al.
LWT (2025), pp. 117311-117311
Open Access
Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma
Urszula E. Binduga, Aneta Kopeć, Joanna Skoczylas, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 387-387
Open Access
Health and therapeutic potentials of Ocimum essential oils: a review on isolation, phytochemistry, biological activities, and future directions
Timothy Prince Chidike Ezeorba, Ifeoma Felicia Chukwuma, Rita Onyekachukwu Asomadu, et al.
Journal of Essential Oil Research (2024) Vol. 36, Iss. 3, pp. 271-290
Open Access | Times Cited: 2
Garlic and Hypertension: Efficacy, Mechanism of Action, and Clinical Implications
Christopher Sleiman, Rose-Mary Daou, Antonio Al Hazzouri, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2895-2895
Open Access | Times Cited: 2
Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects
Federica Tonolo, Federico Fiorese, Graziano Rilievo, et al.
Food Chemistry (2024), pp. 141326-141326
Open Access | Times Cited: 1
Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods
Ioana Barbu, Vlad Alexandru Toma, Augustin C. Moț, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1182-1182
Open Access | Times Cited: 1
Revealing the Genetic Diversity and Population Structure of Garlic Resource Cultivars and Screening of Core Cultivars Based on Specific Length Amplified Fragment Sequencing (SLAF-Seq)
Jing Yang, Meile Sun, Ren Xiang-rong, et al.
Genes (2024) Vol. 15, Iss. 9, pp. 1135-1135
Open Access
Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides
Cherise Elisha, Prashant Bhagwat, Santhosh Pillai
Critical Reviews in Food Science and Nutrition (2024), pp. 1-30
Open Access
Deciphering the therapeutic actions of Brenania brieyi (Rubiaceae) fractions on oxidoinflammatory anomalies
Ifeoma Felicia Chukwuma, Victor Onukwube Apeh, Florence Nkechi Nworah, et al.
International Journal of Secondary Metabolite (2024) Vol. 11, Iss. 4, pp. 633-645
Open Access
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100551-100551
Open Access
Purification and characterisation of a homogenised protein from Red Deer (Cervus elaphus) abomasum as a potential hyaluronidase inhibitor
Zi Yang, Ahmidin Wali, Amina Arken, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9108-9116
Open Access
Innovative Process for Improving Functional and Sensory Quality of Black Garlic
Ganesh Kumar Choupdar, Sukhvinder Singh, Ashish Khandelwal, et al.
International Journal of Gastronomy and Food Science (2024), pp. 101040-101040
Closed Access
Preparation, Separation, and Identification of antioxidant peptides from protein hydrolysate of Polygonatum cyrtonema Hua
Yanyan Zhang, Shengjun Ma, Haixia Li, et al.
Food Bioscience (2024), pp. 105351-105351
Closed Access
Effects of blanching cultivation on the chemical composition and nutritional quality of Chinese chive
Neng Li, Long Xie, Manman Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141824-141824
Closed Access
Double‐crosslinked hydrogels and hydrogel beads formed by garlic protein hydrolysates for bioactive encapsulation and gastrointestinal delivery
Shuqin Li, Xiaoyu Zhang, Jia Wang, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Antibacterial and antihemolytic assessment of Allium Sativum through optimized protein fraction extraction
Achour Chergui, Soraya Nezla, Yacine Titouche, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 184-194
Open Access
How the Versatile Self‐Assembly in Drug Delivery System to Afford Multimodal Cancer Therapy?
Yuqi Cao, Xiaomin Zhao, Yuhang Miao, et al.
Advanced Healthcare Materials (2024)
Closed Access
Garlic-Derived Quorum Sensing Inhibitors: A Novel Strategy Against Fungal Resistance
Na Li, Junli Zhang, Fei Yu, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 6413-6426
Open Access
Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products
Jian Liu, Yuanyuan Wang, Bo Wang, et al.
Molecules (2024) Vol. 30, Iss. 1, pp. 125-125
Open Access
Diversity, Mechanism of Action and Sequences of Plant, Animal and Human Antimicrobial Peptides
Galina Satchanska, Slavena Davidova, Alexandra Alexandrova Gergova
(2023)
Open Access | Times Cited: 1
Functional properties of chia (Salvia hispanica L.) flour, its hydrolyzed protein and phenolic extract on microbiota and gut health in vivo
Marcella Duarte Villas Mishima
(2023)
Open Access
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