OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isotopic characteristics (δ13C, δ15N, and δ18O) of honey from Bangladesh retail markets: Investigating sugar manipulation, botanical and geographical authentication
Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, et al.
Food Chemistry (2023) Vol. 435, pp. 137612-137612
Closed Access | Times Cited: 6
Mst. Afifa Khatun, Junya Yoshimura, Mitsuru Yoshida, et al.
Food Chemistry (2023) Vol. 435, pp. 137612-137612
Closed Access | Times Cited: 6
Showing 6 citing articles:
Advanced techniques against food fraud
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
Hongtao Lei, Isabel Castanheira, Tian Guan
Food Chemistry (2025), pp. 142832-142832
Closed Access
The Role of Near-Infrared Spectroscopy in Food Quality Assurance: A Review of the Past Two Decades
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Marietta Fodor, Anna Matkovits, Eszter Benes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Marco Caredda, Marco Ciulu, F. Tilocca, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3062-3062
Open Access | Times Cited: 1
Light Stable Isotopes and Their Ratios in Honey Components
Lev Oganesyants, A. L. Panasyuk, Dmitri Sviridov, et al.
Food Processing Techniques and Technology (2024), pp. 522-531
Open Access
Lev Oganesyants, A. L. Panasyuk, Dmitri Sviridov, et al.
Food Processing Techniques and Technology (2024), pp. 522-531
Open Access
Identification of 3-methoxytyramine as a specific biomarker for beet-sugar-fed honey: A two year surveillance study in South Korea
Su Hee Lee, Hyejeong Jeong, Moon Young Heo, et al.
Food Research International (2024) Vol. 200, pp. 115460-115460
Closed Access
Su Hee Lee, Hyejeong Jeong, Moon Young Heo, et al.
Food Research International (2024) Vol. 200, pp. 115460-115460
Closed Access
Exploring the floral diversity in honey from various regions of Bangladesh using Melissopalynology
Pratik Raj Karki, Md Mamunur Rahman, Sabir Subedi, et al.
Food and Humanity (2024), pp. 100488-100488
Closed Access
Pratik Raj Karki, Md Mamunur Rahman, Sabir Subedi, et al.
Food and Humanity (2024), pp. 100488-100488
Closed Access
