OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Zhixin Fei, Mingyue Sun, Qing Song, et al.
Food Chemistry (2023) Vol. 435, pp. 137604-137604
Closed Access | Times Cited: 5
Zhixin Fei, Mingyue Sun, Qing Song, et al.
Food Chemistry (2023) Vol. 435, pp. 137604-137604
Closed Access | Times Cited: 5
Showing 5 citing articles:
Simultaneous extraction and analysis of antibiotics, pesticides and polycyclic aromatic hydrocarbons in honey by freezing-assisted micro sugaring-out liquid–liquid extraction combined with LC-MS/MS and HPLC-FLD
Zhixin Fei, Yun Bao, Guiying Zhao, et al.
Microchemical Journal (2025), pp. 112880-112880
Closed Access
Zhixin Fei, Yun Bao, Guiying Zhao, et al.
Microchemical Journal (2025), pp. 112880-112880
Closed Access
Perchlorate in honey from China: Levels, pollution characteristics and health risk assessment
Zhixin Fei, Qionghui Miao, Yongxian Li, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133226-133226
Closed Access | Times Cited: 2
Zhixin Fei, Qionghui Miao, Yongxian Li, et al.
Journal of Hazardous Materials (2023) Vol. 465, pp. 133226-133226
Closed Access | Times Cited: 2
Rapid analysis and risk assessment of perchlorate in wild edible mushrooms from Yunnan, China
Zhixin Fei, Hang Zhang, Qing Song, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105979-105979
Closed Access
Zhixin Fei, Hang Zhang, Qing Song, et al.
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105979-105979
Closed Access
Validation and application of quick polar pesticide (QuPPe) extraction and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) to analyze perchlorate in vegetables from Mexico
José Belisario Leyva-Morales, Raúl Calderón, Jaqueline García‐Hernández, et al.
Revista Bio Ciencias (2024)
Open Access
José Belisario Leyva-Morales, Raúl Calderón, Jaqueline García‐Hernández, et al.
Revista Bio Ciencias (2024)
Open Access
Determination of twelve mycotoxins in red and green Sichuan peppers using QuEChERS method with LC-MS/MS
Fenglan Zhou, Chunjie Zhou, Wenhua Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141822-141822
Closed Access
Fenglan Zhou, Chunjie Zhou, Wenhua Zhang, et al.
Food Chemistry (2024) Vol. 464, pp. 141822-141822
Closed Access
Unveiling the Contamination of Thiocyanate, Perchlorate, and Chlorate in Edible Microalgae: Detection, Distribution, and Risk Assessment in Sustainable Food Sources
Zhunan Xia, Sisi Wang, Yatao Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Zhunan Xia, Sisi Wang, Yatao Wu, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
