OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and properties of films loaded with cellulose nanocrystals stabilized Thymus vulgaris essential oil Pickering emulsion based on modified tapioca starch/polyvinyl alcohol
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137597-137597
Open Access | Times Cited: 30
Xin Guo, Xiaorui Wang, Yabo Wei, et al.
Food Chemistry (2023) Vol. 435, pp. 137597-137597
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure
Fengsong Liu, Jiahao Ren, Qiyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129404-129404
Closed Access | Times Cited: 22
Fengsong Liu, Jiahao Ren, Qiyue Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129404-129404
Closed Access | Times Cited: 22
Emerging Pickering emulsion films for bio-based food packaging applications
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
Fuyuan Ding, Siman Long, Xiaowei Huang, et al.
Food Packaging and Shelf Life (2024) Vol. 42, pp. 101242-101242
Closed Access | Times Cited: 20
High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer
Ruoyi Xu, Lijun Xia, Qun Tang, et al.
Food Chemistry (2024) Vol. 454, pp. 139696-139696
Closed Access | Times Cited: 19
Ruoyi Xu, Lijun Xia, Qun Tang, et al.
Food Chemistry (2024) Vol. 454, pp. 139696-139696
Closed Access | Times Cited: 19
Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Ghumika Pandita, Carolina Krebs de Souza, Marcel Jefferson Gonçalves, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132067-132067
Closed Access | Times Cited: 17
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access | Times Cited: 2
Yong Chen, Haifeng Zhang, Guosheng Wei, et al.
Food Chemistry (2025) Vol. 473, pp. 143027-143027
Closed Access | Times Cited: 2
Development and characterization of starch/PVA antimicrobial active films with controlled release property by utilizing electrostatic interactions between nanocellulose and lauroyl arginate ethyl ester
Junxiao Qiao, Yiyan Dong, Chenwei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129415-129415
Closed Access | Times Cited: 14
Junxiao Qiao, Yiyan Dong, Chenwei Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129415-129415
Closed Access | Times Cited: 14
Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application to post-harvest control of mandarin (Citrus reticulata)
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 11
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Ata Aditya Wardana, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 691, pp. 133859-133859
Closed Access | Times Cited: 11
Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 8
Ying Xie, Ke Ding, Saiqing Xu, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122352-122352
Closed Access | Times Cited: 8
Utilization of cassava peel based cellulose nanofiber for developing functionalized pectin/pullulan/olive oil nanocomposite film for cling wrapping of chicken meat
Nurin Afzia, Susmita Bora, Tabli Ghosh
International Journal of Biological Macromolecules (2025), pp. 140879-140879
Closed Access | Times Cited: 1
Nurin Afzia, Susmita Bora, Tabli Ghosh
International Journal of Biological Macromolecules (2025), pp. 140879-140879
Closed Access | Times Cited: 1
Advanced nanomaterials for enhancing the shelf life and quality of seafood products
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Turgay Çetinkaya, Wahyu Wijaya
Food Bioscience (2024) Vol. 59, pp. 104018-104018
Closed Access | Times Cited: 5
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140837-140837
Closed Access
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140837-140837
Closed Access
Spherical nanoparticle-stabilized perilla aldehyde picolin emulsion functionalized polyvinyl alcohol/gelatin composite film for strawberry preservation
Jiaxin Wen, Bingyang Wang, Yexia Xiao, et al.
Chemical Engineering Journal (2025), pp. 161638-161638
Closed Access
Jiaxin Wen, Bingyang Wang, Yexia Xiao, et al.
Chemical Engineering Journal (2025), pp. 161638-161638
Closed Access
Enhancement of konjac glucomannan/carrageenan blend films by incorporating cellulose nanocrystals/tannic acid stabilized Litsea cubeba essential oil Pickering emulsion and their application to pork preservation
Xuewen Ni, Weilu Xiao, Xiaohan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142198-142198
Closed Access
Xuewen Ni, Weilu Xiao, Xiaohan Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142198-142198
Closed Access
Preparation, characterization, and antibacterial properties of a soybean protein isolate/gelatin composite film containing rosemary-modified bentonite and application of fresh lemon slices
Changhao Li, Yuxiang Zhao, Aojie Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142516-142516
Closed Access
Changhao Li, Yuxiang Zhao, Aojie Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142516-142516
Closed Access
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservation
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Mengli Li, Tieqiang Liang, Ying Shu, et al.
International Journal of Biological Macromolecules (2025), pp. 142809-142809
Closed Access
Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system
Bahar Demircan, David Julian McClements, Y. Sedat Velioğlu
Food Chemistry (2025) Vol. 483, pp. 144362-144362
Closed Access
Bahar Demircan, David Julian McClements, Y. Sedat Velioğlu
Food Chemistry (2025) Vol. 483, pp. 144362-144362
Closed Access
Use of the essential oil of Thymus vulgaris (thyme) and its nanoemulsion as an anesthetic during the cultivation of tambaqui (Colossoma macropomum): anesthesia induction and recovery curve, physiology, performance, and feed consumption
Túlio Pacheco Boaventura, Camila Gomes de Oliveira, Fábio Aremil Costa dos Santos, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9375-9391
Closed Access | Times Cited: 3
Túlio Pacheco Boaventura, Camila Gomes de Oliveira, Fábio Aremil Costa dos Santos, et al.
Aquaculture International (2024) Vol. 32, Iss. 7, pp. 9375-9391
Closed Access | Times Cited: 3
A comprehensive review on luminescent carbon dots and their polymer composites: Synthesis to applications
Archana Pandey, Vaishali Raikwar
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101339-101339
Closed Access | Times Cited: 3
Archana Pandey, Vaishali Raikwar
Nano-Structures & Nano-Objects (2024) Vol. 40, pp. 101339-101339
Closed Access | Times Cited: 3
Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film
Ritika Arora, Aparna Agarwal, Rizwana Haleem, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Ritika Arora, Aparna Agarwal, Rizwana Haleem, et al.
Journal of Polymer Research (2024) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Preparation, properties, and characterization of dual-modified tapioca starch and its composite film
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
Hui Lin Chang, Sameh A. Korma, Jian Chen, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119840-119840
Closed Access | Times Cited: 2
The role of emulsion droplets and their interactions with other components in affecting the properties of active edible films: A review
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Duanquan Lin, Le‐Chang Sun, Dahu Yao, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101394-101394
Closed Access | Times Cited: 1
Effect of Persian gum-gelatin based-Pickering emulsion film loaded with Thyme essential oil on the storage quality of Barred mackerel (Scomberomorus commerrson) fillet
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access | Times Cited: 1
Mehran Sayadi, Elahe Abedi, Najmeh Oliyaei
LWT (2024), pp. 117241-117241
Open Access | Times Cited: 1
Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool
Francesca Baldassarre, Daniele Schiavi, Veronica Di Lorenzo, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7884-7884
Open Access | Times Cited: 3
Francesca Baldassarre, Daniele Schiavi, Veronica Di Lorenzo, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7884-7884
Open Access | Times Cited: 3
Use of the Essential Oil of Thymus Vulgaris (Thyme) and its Nanoemulsion as an Anesthetic During the Cultivation of Tambaqui (Colossoma Macropomum): Anesthesia Induction and Recovery Curve, Physiology, Performance and Feed Consumption
Túlio Pacheco Boaventura, Camila Gomes de Oliveira, Fábio Aremil Costa dos Santos, et al.
(2024)
Open Access
Túlio Pacheco Boaventura, Camila Gomes de Oliveira, Fábio Aremil Costa dos Santos, et al.
(2024)
Open Access
