OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Molecular interaction between myofibrillar protein and beta-carotene during heating
Tianming Zhou, Hui Liu, Xinyue Diao, et al.
Food Chemistry (2023) Vol. 435, pp. 137588-137588
Closed Access | Times Cited: 8
Tianming Zhou, Hui Liu, Xinyue Diao, et al.
Food Chemistry (2023) Vol. 435, pp. 137588-137588
Closed Access | Times Cited: 8
Showing 8 citing articles:
Development and characterization of edible packaging films based on pork gelatin integrated with serum plasma for pork packaging and preservation
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Isaiah Henry Ibeogu, Hadiza Kabir Bako, Fawze Alnadari, et al.
Food Bioscience (2024) Vol. 58, pp. 103662-103662
Closed Access | Times Cited: 6
Modification of myofibrillar protein structural characteristics: Effect of ultrasound-assisted first-stage thermal treatment on unwashed Silver Carp surimi gel
Yisha Xie, Kangyu Zhao, Feng Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106911-106911
Open Access | Times Cited: 5
Yisha Xie, Kangyu Zhao, Feng Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106911-106911
Open Access | Times Cited: 5
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Muhammad Yar, Isaiah Henry Ibeogu, Hadiza Kabir Bako, et al.
Food Chemistry (2024) Vol. 461, pp. 140905-140905
Closed Access | Times Cited: 2
Coconut milk allergenicity: Insight into reducing the affinity of coconut globulin to immunoglobulin E by atmospheric cold plasma
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 1
Yang Chen, Yile Chen, Li Tian, et al.
Food Chemistry X (2024) Vol. 23, pp. 101732-101732
Open Access | Times Cited: 1
β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
Noádia Genuario Barroso, Artur J. Martins, Fernando Divino Oliveira Júnior, et al.
Food Research International (2024) Vol. 197, pp. 115181-115181
Open Access | Times Cited: 1
Effect of fat concentration on protein digestibility of Chinese sausage
Tianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Research International (2023) Vol. 177, pp. 113922-113922
Closed Access | Times Cited: 4
Tianming Zhou, Bulei Sheng, Haotian Gao, et al.
Food Research International (2023) Vol. 177, pp. 113922-113922
Closed Access | Times Cited: 4
Enhancing the nutritional value and caliber of silver carp surimi by adding β-carotene: Insights into the gel characteristics, protein structure, and digestive properties
Mengzhe Li, Xin Wang, Tong Shi, et al.
Food Chemistry (2024) Vol. 468, pp. 142514-142514
Closed Access
Mengzhe Li, Xin Wang, Tong Shi, et al.
Food Chemistry (2024) Vol. 468, pp. 142514-142514
Closed Access
