OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
UV-B application during the aeration process improves the aroma characteristics of oolong tea
Xiaohui Wang, Jingjie Cao, Xin Cheng, et al.
Food Chemistry (2023) Vol. 435, pp. 137585-137585
Closed Access | Times Cited: 15
Xiaohui Wang, Jingjie Cao, Xin Cheng, et al.
Food Chemistry (2023) Vol. 435, pp. 137585-137585
Closed Access | Times Cited: 15
Showing 15 citing articles:
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
Xuyang Liu, Feng Zhou, Mingchun Wen, et al.
Food Research International (2024) Vol. 191, pp. 114740-114740
Closed Access | Times Cited: 8
Xuyang Liu, Feng Zhou, Mingchun Wen, et al.
Food Research International (2024) Vol. 191, pp. 114740-114740
Closed Access | Times Cited: 8
Widely targeted metabolomic analysis reveals metabolite changes induced by incorporating black tea fermentation techniques in oolong tea processing for quality improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry (2024) Vol. 459, pp. 140433-140433
Closed Access | Times Cited: 8
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
Food Chemistry (2024) Vol. 459, pp. 140433-140433
Closed Access | Times Cited: 8
Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Food Chemistry (2024) Vol. 458, pp. 140293-140293
Closed Access | Times Cited: 7
Jinping Zhou, Laifeng Chen, Hooi Ling Foo, et al.
Food Chemistry (2024) Vol. 458, pp. 140293-140293
Closed Access | Times Cited: 7
Dynamic aroma characteristics of jasmine tea scented with single-petal jasmine “Bijian”: A comparative study with traditional double-petal jasmine
Yuhang Zhang, Mengya Gu, Shiwei Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141735-141735
Closed Access | Times Cited: 5
Yuhang Zhang, Mengya Gu, Shiwei Yang, et al.
Food Chemistry (2024) Vol. 464, pp. 141735-141735
Closed Access | Times Cited: 5
Revealing the roles of solar withering and shaking processes on oolong tea manufacturing from transcriptome and volatile profile analysis
Ying-Jou Wu, Yen-Chou Kuan, Fuu Sheu
Food Research International (2025) Vol. 201, pp. 115586-115586
Closed Access
Ying-Jou Wu, Yen-Chou Kuan, Fuu Sheu
Food Research International (2025) Vol. 201, pp. 115586-115586
Closed Access
Utilization of postharvest treatment to improve flavor quality of the large-leaf tea cultivar ‘Yinghong No. 9’ and its albino resource
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Jiaxin Xie, Jiajia Qian, Miao Wang, et al.
Industrial Crops and Products (2025) Vol. 225, pp. 120514-120514
Open Access
Effects of different sterilisation methods on the quality and flavor of non from concentrate (NFC) Actinidia arguta juice
Lina Chen, Tienan Wang, Yuhan Sui, et al.
Food Chemistry X (2025), pp. 102354-102354
Open Access
Lina Chen, Tienan Wang, Yuhan Sui, et al.
Food Chemistry X (2025), pp. 102354-102354
Open Access
UV-B and mechanical wounding synergistically induce α-farnesene biosynthesis via CsHY5-CsMYC2 cooperation during oolong tea processing
Jingjie Cao, Dandan Li, Xiaohui Wang, et al.
Horticultural Plant Journal (2025)
Open Access
Jingjie Cao, Dandan Li, Xiaohui Wang, et al.
Horticultural Plant Journal (2025)
Open Access
Evaluation of Aromatic Characteristics and Potential Applications of Hemerocallis L. Based on the Analytic Hierarchy Process
Yiming Zhou, Yang Wei, Siyi Zhu, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 2
Yiming Zhou, Yang Wei, Siyi Zhu, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2712-2712
Open Access | Times Cited: 2
The Effects of Nitrogen Fertilizer on the Aroma of Fresh Tea Leaves from Camellia sinensis cv. Jin Xuan in Summer and Autumn
Ansheng Li, Zihao Qiu, Jinmei Liao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1776-1776
Open Access | Times Cited: 1
Ansheng Li, Zihao Qiu, Jinmei Liao, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1776-1776
Open Access | Times Cited: 1
Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance)
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1
Chenping Zhang, Jing Su, Jianan Wang, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106643-106643
Closed Access | Times Cited: 1
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100227-100227
Open Access | Times Cited: 1
Liangyu Wu, Xiaolan Chen, Jiaqi Lin, et al.
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100227-100227
Open Access | Times Cited: 1
Identification of Volatile and Odor-Active Compounds in Maojian Black Tea
Chenping Zhang, Jing Su, Jianan Wang, et al.
(2024)
Closed Access
Chenping Zhang, Jing Su, Jianan Wang, et al.
(2024)
Closed Access
Widely Targeted Metabolomic Analysis Reveals Metabolite Changes Induced by Incorporating Black Tea Fermentation Techniques in Oolong Tea Processing for Quality Improvement
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
(2024)
Closed Access
Mengjiao Hao, Xingfei Lai, Qiuhua Li, et al.
(2024)
Closed Access
Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
Dongzhu Huang, Chenyi Sun, Yuhan Wu, et al.
Food Research International (2024) Vol. 201, pp. 115606-115606
Closed Access
