OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Prebiotic potential of pectin and cello-oligosaccharides from apple bagasse and orange peel produced by high-pressure homogenization and enzymatic hydrolysis
A. C. Manthei, Pedro Elez-Martı́nez, Robert Soliva‐Fortuny, et al.
Food Chemistry (2023) Vol. 435, pp. 137583-137583
Open Access | Times Cited: 15
A. C. Manthei, Pedro Elez-Martı́nez, Robert Soliva‐Fortuny, et al.
Food Chemistry (2023) Vol. 435, pp. 137583-137583
Open Access | Times Cited: 15
Showing 15 citing articles:
Preparation of Cello-Oligosaccharides by Precise-Controlled Enzymatic Depolymerization and Its Amphiphilic Functionalization for High-Oil Load Emulsification
Ziqian Li, Yan Zhang, Thomas Balle, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Ziqian Li, Yan Zhang, Thomas Balle, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Widely targeted metabolomics analysis reveals that the combined treatment of acidic electrolyzed water and a high-voltage electrostatic field maintains the storage quality of Huping jujube fruits
Xiaojie Chang, Yang Chang, Xiaoyan Chang, et al.
LWT (2025), pp. 117521-117521
Open Access
Xiaojie Chang, Yang Chang, Xiaoyan Chang, et al.
LWT (2025), pp. 117521-117521
Open Access
A review on extraction, purification, structural characteristics, biological activities, applications of polysaccharides from Hovenia dulcis Thunb. (Guai Zao)
Zhaojiong Zhang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131097-131097
Closed Access | Times Cited: 4
Zhaojiong Zhang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131097-131097
Closed Access | Times Cited: 4
Preparation, characterization, and prebiotic potential of pectic oligosaccharide enzymatically derived from citric acid-extracted pumpkin pectic polysaccharide
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Yu-Ra Kang, Yoon Hyuk Chang
Food Hydrocolloids (2024) Vol. 155, pp. 110238-110238
Closed Access | Times Cited: 2
Nutritional, antioxidant and biological activity characterization of orange peel flour to produce nutraceutical gluten-free muffins
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8459-8476
Open Access | Times Cited: 2
Giusy Rita Caponio, Alessandro Annunziato, Mirco Vacca, et al.
Food & Function (2024) Vol. 15, Iss. 16, pp. 8459-8476
Open Access | Times Cited: 2
Exploring the Prebiotic Potentials of Hydrolyzed Pectins: Mechanisms of Action and Gut Microbiota Modulation
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 2
Débora Preceliano de Oliveira, Svetoslav Dimitrov Todorov, João Paulo Fabi
Nutrients (2024) Vol. 16, Iss. 21, pp. 3689-3689
Open Access | Times Cited: 2
High-solids saccharification of non-pretreated citrus peels through tailored cellulase
Weiqing Yang, Jing Li, Zhiliang Yao
International Journal of Biological Macromolecules (2024), pp. 136863-136863
Closed Access | Times Cited: 1
Weiqing Yang, Jing Li, Zhiliang Yao
International Journal of Biological Macromolecules (2024), pp. 136863-136863
Closed Access | Times Cited: 1
Exploring a maize-derived dietary fiber-phenolic acid complex with prebiotic effects
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140444-140444
Closed Access
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140444-140444
Closed Access
Perspectives of high-pressure technology in probiotic food production: a comprehensive review
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes, et al.
Food Bioscience (2024), pp. 105179-105179
Closed Access
Enzymatic production, physicochemical characterization, and prebiotic potential of pectin oligosaccharides from pisco grape pomace
Pamela Vásquez, Karina Stucken, Alberto García-Martín, et al.
International Journal of Biological Macromolecules (2024), pp. 136302-136302
Closed Access
Pamela Vásquez, Karina Stucken, Alberto García-Martín, et al.
International Journal of Biological Macromolecules (2024), pp. 136302-136302
Closed Access
Transforming Agro-Industrial Waste into Bioplastic Coating Films
Diana Lucinda Castillo-Patiño, Humberto Geovani Rosas-Mejía, Alonso Albalate-Ramírez, et al.
ACS Omega (2024) Vol. 9, Iss. 42, pp. 42970-42989
Open Access
Diana Lucinda Castillo-Patiño, Humberto Geovani Rosas-Mejía, Alonso Albalate-Ramírez, et al.
ACS Omega (2024) Vol. 9, Iss. 42, pp. 42970-42989
Open Access
Exploring the competitive inhibition of α-glucosidase by citrus pectin enzymatic hydrolysate and its mechanism: An integrated experimental and simulation approach
Keer Zhang, Ningxin Feng, Yuzhu Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141819-141819
Closed Access
Keer Zhang, Ningxin Feng, Yuzhu Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141819-141819
Closed Access
Efficacy of High-Dose Synbiotic Additives for Deoxynivalenol Detoxification: Effects on Blood Biochemistry, Histology, and Intestinal Microbiome in Weaned Piglets
Jin Young Jeong, Junsik Kim, Min‐Ji Kim, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 889-889
Open Access
Jin Young Jeong, Junsik Kim, Min‐Ji Kim, et al.
Biology (2024) Vol. 13, Iss. 11, pp. 889-889
Open Access
Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by‐product
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
María Ángeles Rivas, María José Benito, Alberto Martı́n, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Functional characteristics of whole-food arabinoxylans from sweet maize varieties
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Bioscience (2024), pp. 105597-105597
Closed Access
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Bioscience (2024), pp. 105597-105597
Closed Access
