OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting the effects of in-vitro digestion in the bioactivity and bioaccessibility of antioxidant compounds extracted from chestnut shells by supercritical fluid extraction – A metabolomic approach
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Diana Pinto, Anallely López‐Yerena, Rosa M. Lamuela‐Raventós, et al.
Food Chemistry (2023) Vol. 435, pp. 137581-137581
Open Access | Times Cited: 11
Showing 11 citing articles:
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 14
Unraveling the nutritional potential of millet by-products through extraction of high value compounds for the development of novel food products
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Ravinderjit Kaur, Neha Goyal, Gaurav Panesar, et al.
Food Chemistry (2025) Vol. 472, pp. 142983-142983
Closed Access
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Valorisation of fruit waste for harnessing the bioactive compounds and its therapeutic application
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Ritika Arora, Rizwana, Saroj Shukla, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104302-104302
Closed Access | Times Cited: 12
Conventional and Modern Techniques for Bioactive Compounds Recovery from Plants: Review
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Chakanaka P. Mungwari, Cecil K. King’ondu, Placxedes Sigauke, et al.
Scientific African (2024), pp. e02509-e02509
Open Access | Times Cited: 3
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 1
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 1
Novel insights into enzymes inhibitory responses and metabolomic profile of supercritical fluid extract from chestnut shells upon intestinal permeability
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Diana Pinto, Julián Lozano‐Castellón, Ana Margarida Silva, et al.
Food Research International (2023) Vol. 175, pp. 113807-113807
Open Access | Times Cited: 4
Effects of in Vitro Digestions on Phenolics, Flavonoids and Their Antioxidant Activities in Non-Pigmented, Red and Black Rice
Jing Yu, Xin Zheng, Dawei Zhu, et al.
(2024)
Closed Access
Jing Yu, Xin Zheng, Dawei Zhu, et al.
(2024)
Closed Access
Insights into the digestion of chestnut (Castanea sativa) shells bioactive extracts—ultrasound vs. microwave‐assisted extraction
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Diana Pinto, Manuela M. Moreira, Anna Vallverdú‐Queralt, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5128-5142
Closed Access
Fenolik Bileşiklerin Ekstraksiyon Yöntemleri ve Doğal İçerik Olarak Kullanımı
Merve Gündüz, Şeniz Karabıyıklı Çiçek
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 37-47
Open Access
Merve Gündüz, Şeniz Karabıyıklı Çiçek
Gıda ve Yem Bilimi Teknolojisi Dergisi (2024), Iss. 32, pp. 37-47
Open Access
Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access
Jing Yu, Xin Zheng, Dawei Zhu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101821-101821
Open Access
