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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
Kaixuan Ma, Fan Li, Taotao Zhe, et al.
Food Chemistry (2023) Vol. 435, pp. 137552-137552
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Sustainable production of cellulosic biopolymers for enhanced smart food packaging: An up-to-date review
Pinku Chandra Nath, Ramesh Sharma, Uttara Mahapatra, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133090-133090
Closed Access | Times Cited: 13
Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation
Cong Wang, Zhaoyang Song, Yinjuan Cao, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131081-131081
Closed Access | Times Cited: 9
Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation
Mingyang He, Jinpeng Pan, Min Hong, et al.
Food Chemistry (2024) Vol. 457, pp. 140106-140106
Closed Access | Times Cited: 6
Development and characterization of pectin films containing nanoemulsions of the essential oil from Thymus vulgaris for preserving salami
Cássia Duarte Oliveira, María das Graças Cardoso, Luciano de Souza, et al.
Food Chemistry (2025) Vol. 471, pp. 142786-142786
Closed Access
Temperature-controllable antibacterial film mediated by a photoresponsive metal-polyphenol framework for long-term food preservation
Guangyang Jiang, Wenyang Sheng, Yang Li, et al.
Food Control (2025), pp. 111137-111137
Closed Access
Development of sustainable and active food packaging films based on alginate enriched with plant polyphenol carbon dots and layered clay
Long Mao, Zhiye Dong, Fang Dong, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139738-139738
Closed Access
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
Construction, characterization, and in vitro hypolipidemic activity of Auricularia auricula-judae soluble dietary fiber-phenol complexes
Bozheng Li, Siqi Wang, Furui Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103657-103657
Closed Access | Times Cited: 3
Unleashing the power of chlorogenic acid: exploring its potential in nutrition delivery and the food industry
Shumeng Hu, Runan Zhao, Xuesong Chi, et al.
Food & Function (2024) Vol. 15, Iss. 9, pp. 4741-4762
Closed Access | Times Cited: 3
Partition of Chlorogenic and Nicotinic Acids Using Eco-Friendly ATPSs Containing Ethyl Lactate at 298.15 K and 0.1 MPa
Pedro Velho, Gonçalo Perestrelo, Eugénia A. Macedo
Journal of Chemical & Engineering Data (2024) Vol. 69, Iss. 9, pp. 3075-3084
Open Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 2
Electrohydrodynamic methods applied for the co-encapsulation of polyphenols and vitamins in pullulan microstructures
Ana F. Couto, Raphael Paquis, Maéna Favretto, et al.
Powder Technology (2024) Vol. 439, pp. 119724-119724
Closed Access | Times Cited: 1
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
Cenchen Ran, Qingqing Li, Zhao Mou, et al.
Food Chemistry (2024) Vol. 460, pp. 140673-140673
Closed Access | Times Cited: 1
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access
Exploring the mechanism of Sendeng‐4 against rheumacid arthritis through integrated serum pharmacochemistry, transcriptomics, and network pharmacology
Chenyue Pei, Jiuwang Yu, Guanglong Wang, et al.
Biomedical Chromatography (2024) Vol. 38, Iss. 8
Closed Access
Evaluation of Bioactive Functions and Quantitative Analysis of Phenolic Compounds of Glehnia littoralis from Different Regions
Nari Yoon, Sullim Lee, Kyung Choi, et al.
Horticulturae (2024) Vol. 10, Iss. 7, pp. 764-764
Open Access
Preparation and properties of PCL coaxial electrospinning films with shell loaded with CEO and core coated LEO nanoemulsions
Yanru Huang, Haitao Huang, Jiaqing Wu, et al.
Food Research International (2024) Vol. 194, pp. 114817-114817
Closed Access
Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135389-135389
Closed Access
Advances in chlorogenic acid derived nanomaterials: designs and applications
Yun Niu, Fan Yingrun, Xuefeng Wang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-26
Closed Access
Seaweed-Derived Etherified Carboxymethyl Cellulose for Sustainable Tissue Engineering
Sobia Naseem, Muhammad Rizwan
Carbohydrate Research (2024) Vol. 545, pp. 109291-109291
Closed Access
Antibacterial, antioxidant and barrier properties of clay-doped electrospun fibers
Amedeo Ungolo, Marco Ruggeri, Barbara Vigani, et al.
Materials & Design (2024), pp. 113405-113405
Open Access
Harnessing the power of carbohydrates: Chitosan and starch-based nanocomposites for sustainable developments
Ankit Dhayal, Harish Kumar, Bindu Mangla, et al.
Inorganic Chemistry Communications (2024), pp. 113597-113597
Closed Access
A novel multifunctional bioactive film based on Gelidium amausli polysaccharide incorporated with lingonberry anthocyanin for fish freshness monitoring and preservation
Jiahui Hao, Jingyi Wang, Jie Wang, et al.
LWT (2024) Vol. 215, pp. 117173-117173
Open Access
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