OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design of triple-layer films with blackseed protein as dispersion or emulsion
Mirosław Kasprzak, Ewelina Jamróz, Nikola Nowak, et al.
Food Chemistry (2023) Vol. 435, pp. 137533-137533
Closed Access | Times Cited: 6
Mirosław Kasprzak, Ewelina Jamróz, Nikola Nowak, et al.
Food Chemistry (2023) Vol. 435, pp. 137533-137533
Closed Access | Times Cited: 6
Showing 6 citing articles:
Critical Review of Techniques for Food Emulsion Characterization
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 24
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 24
Triple emulsion droplets formation in cross-flow microchannel under electrostatic field control
Qianwen Yang, ZhaohuiWang, Yaohui Zhao, et al.
Chemical Engineering Science (2025), pp. 121203-121203
Closed Access
Qianwen Yang, ZhaohuiWang, Yaohui Zhao, et al.
Chemical Engineering Science (2025), pp. 121203-121203
Closed Access
The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions
Havva Aktaş, Jorge A. Custodio‐Mendoza, Małgorzata Moczkowska, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119644-119644
Closed Access | Times Cited: 2
Havva Aktaş, Jorge A. Custodio‐Mendoza, Małgorzata Moczkowska, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119644-119644
Closed Access | Times Cited: 2
Physicochemical characterization, antioxidant and antimicrobial activities of chitosan film containing Sauropus androgynus extract prepared by solution casting and supercritical impregnation
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Jun Xian Wong, Yaya Rukayadi, Z.A. Nur Hanani, et al.
Food Hydrocolloids (2024), pp. 110669-110669
Closed Access | Times Cited: 1
Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein
Marzena Zając, Mirosław Kasprzak, Joanna Tkaczewska, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5368-5380
Closed Access
Marzena Zając, Mirosław Kasprzak, Joanna Tkaczewska, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5368-5380
Closed Access
pH-shifting treatment improved the emulsifying ability of gelatin under low-energy emulsification
Xiu-ning Yao, Rui-ling Dong, Yucong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136979-136979
Closed Access
Xiu-ning Yao, Rui-ling Dong, Yucong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136979-136979
Closed Access
