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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Meihui Yu, Song Zhu, Dejian Huang, et al.
Food Chemistry (2023) Vol. 435, pp. 137499-137499
Closed Access | Times Cited: 18

Showing 18 citing articles:

Synthesis, in silico ADMET prediction analysis, and pharmacological evaluation of sulfonamide derivatives tethered with pyrazole or pyridine as anti-diabetic and anti-Alzheimer's agents
Nagwa M. Abdelazeem, Wael M. Aboulthana, Ashraf S. Hassan, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102025-102025
Open Access | Times Cited: 10
The synergistic effect of lactic acid bacteria fermentation combined with gluten on the starch digestive properties of highland barley
Yue Wu, Meihui Yu, Yue Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103822-103822
Closed Access | Times Cited: 7
Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104227-104227
Closed Access | Times Cited: 6
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025), pp. 115744-115744
Closed Access
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
Linlin Chen, Xintong Li, Wei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133262-133262
Closed Access | Times Cited: 5
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies
Fereidoon Shahidi, Renan Danielski
Nutrients (2024) Vol. 16, Iss. 18, pp. 3159-3159
Open Access | Times Cited: 4
Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan
Jing Hong, Peixia Chen, Xiaohui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133950-133950
Closed Access | Times Cited: 1
Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis
Cong Teng, Suling Li, Lujing Xu, et al.
Food Bioscience (2024), pp. 105163-105163
Closed Access | Times Cited: 1
Postharvest integration of prickly pear betalain-enriched gummies with different sugar substitutes for decoding diabetes type-II and skin resilience - in vitro and in silico study
Deepak Mehta, Kritika Kuksal, Abhilasha Sharma, et al.
Food Chemistry (2024) Vol. 464, pp. 141612-141612
Closed Access | Times Cited: 1
Phytochemical Composition and Functional Properties of Brassicaceae Microgreens: Impact of In Vitro Digestion
Ivana Šola, Valerija Vujčić, Maja Popović, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11831-11831
Open Access | Times Cited: 1
Modulation of Gut Microbiota by the Complex of Caffeic Acid and Corn Starch
Meihui Yu, Nuseybe Bulut, Xueli Zhao, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 1
Effect of Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) on starch digestion properties of bread and its mechanisms
Haixia Yu, Xingrui Xu, Shuai Zhao, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2983-2997
Closed Access
Methane Production Reduced by Lignin Derivatives in Pulping Wastewater: Inhibition of Free Hydrolase
Jinxu Lei, Zhihong Xu, Yong Chen, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 247-247
Open Access
Structural characterization, physicochemical properties and hypoglycemic activity of soluble dietary fibers from salt stressed mung bean sprouts
Cong Teng, Jinge Liu, Suling Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134979-134979
Closed Access
Research Progress on the Mechanism for Improving Glucose and Lipid Metabolism Disorders Using Phenolic Acid Components from Medicinal and Edible Homologous Plants
Miao Sun, Zhimin Zhang, Jingchen Xie, et al.
Molecules (2024) Vol. 29, Iss. 20, pp. 4790-4790
Open Access
Exploring the impact of selenium-enriched peptides from yeast autolysate on dough properties: Insights into mechanisms from gluten perspectives
Chaodong Du, Song Zhu, Yue Li, et al.
Food Chemistry (2024) Vol. 464, pp. 141814-141814
Closed Access
Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: their effects on rice starch digestion
Fei‐Fei Wu, Huanhuan Li, Xiaotong Zhai, et al.
Journal of Cereal Science (2024), pp. 104066-104066
Closed Access
Insights into one drug, multi-target aspects of polyphenols for diabetes management: in vitro, in vivo, and clinical evidence
K. K. Kannan, Johnson George, Revathy Sahadevan, et al.
Phytochemistry Reviews (2024)
Closed Access
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