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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Calcium ions induced ι-carrageenan-based gel-coating deposited on zein nanoparticles for encapsulating the curcumin
Qingyuan Ge, Shuang Rong, Chenxi Yin, et al.
Food Chemistry (2023) Vol. 434, pp. 137488-137488
Closed Access | Times Cited: 18

Showing 18 citing articles:

Novel Pickering emulsion stabilized by glycated casein embedding curcumin: Stability, bioaccessibility and antioxidant properties
Yu Wang, Yujun Jiang, Jia Shi
LWT (2024) Vol. 194, pp. 115796-115796
Open Access | Times Cited: 14
Green halochromic smart and active packaging materials based on chitosan film loading nanoparticles: Functionality, physicochemical properties and application
Liming Zhang, Dawei Yu, Yulu Gu, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109667-109667
Closed Access | Times Cited: 26
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Fabrication and characterization of polydopamine-mediated zein-based nanoparticle for delivery of bioactive molecules
Zhiheng Zhang, Jiang Han, Chen Guo, et al.
Food Chemistry (2024) Vol. 451, pp. 139477-139477
Closed Access | Times Cited: 6
Construction of curcumin-conjugated pH-responsive lignin-based nanoparticles for alleviating oxidative stress: Stability, antioxidant activity and biocompatibility
Huanli Gao, Farzad Seidi, Yuqun Cai, et al.
International Journal of Biological Macromolecules (2025), pp. 140036-140036
Closed Access
Curcuma Longa: Nutraceutical Use and Association With Nanotechnology
Gabriela Corrêa Carvalho, Gabriel Davi Marena, Micaela Gaspar Gonçalves Fernandes, et al.
Advanced Healthcare Materials (2024) Vol. 13, Iss. 22
Open Access | Times Cited: 5
Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery
Yi‐Nan Du, Jiao Jia, Jia‐Nan Yan, et al.
Food Bioscience (2024) Vol. 60, pp. 104270-104270
Closed Access | Times Cited: 2
The characterization of Zein/Xanthan gum composite oleogel: a comparative study of bioactive substances in interface and oil phases
Hong Chen, Qiming Wang, Sili Liu, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110613-110613
Closed Access | Times Cited: 2
Development, characteristics and biological activities of bilayer composite film based on gelatin/κ-carrageenan loading curcumin and ε-polylysine
Xihan Yang, Minzhen Zhang, Baoding Zhao, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109646-109646
Closed Access | Times Cited: 7
The Emerging Role of Cell Membrane-coated Nanomaterials in Cancer Therapy
Sankha Bhattacharya, Paul Beninger
Current Pharmaceutical Design (2024) Vol. 30, Iss. 10, pp. 727-741
Closed Access | Times Cited: 1
Interaction of zein/HP-β-CD nanoparticles with digestive enzymes: Enhancing curcumin bioavailability
Zhiheng Zhang, Wenbo Miao, Hangyan Ji, et al.
Food Chemistry (2024) Vol. 460, pp. 140792-140792
Closed Access | Times Cited: 1
Blending Induced Variations in Poloxamer’s/Pluronic’s® Gelation: Thermodynamic and Rheological Perspectives
Mohammad Qutub, Amol Tatode, Tanvi Premchandani, et al.
JCIS Open (2024) Vol. 16, pp. 100126-100126
Open Access | Times Cited: 1
Polysaccharide-Based Micro/Nanomotors for Active Ingredient Delivery in Food
Xinyan Wang, Songyi Lin, Siqi Zhang, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 21, pp. 27668-27683
Closed Access
Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide
Yingying Gao, Dandan Luo, Xiaohui Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 1, pp. 162-170
Closed Access
Long-Term Storage and Reusability of Living Bacteria-Encapsulated Polyethylene Oxide Nanofiber Mats for Reactive Dye Removal
İmre Tüzün, Nalan Oya San Keskin
Journal of nano research (2024) Vol. 84, pp. 83-94
Closed Access
Effect of emulsifier on formation of zein based composite nanoparticles: Structure and stability
Xiaojing Wang, Huaide Xu, Fuguo Liu, et al.
LWT (2024), pp. 117094-117094
Open Access
Intelligent carrageenan-based composite films containing color indicator-loaded nanoparticles for monitoring fish freshness
Yahong Han, Mingrui Zhou, Jiajie Deng, et al.
Food Packaging and Shelf Life (2024) Vol. 47, pp. 101420-101420
Closed Access
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
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