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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of smart double-layer nanofiber mats based on potato starch-turnip peel anthocyanins and guar gum-cinnamaldehyde
Yousef Khaledian, Hamdollah Moshtaghi, Yasser Shahbazi
Food Chemistry (2023) Vol. 434, pp. 137462-137462
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Fabrication of multifunctional ethyl cellulose/gelatin-based composite nanofilm for the pork preservation and freshness monitoring
Jiahui Wu, Jia-Hui Liao, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130813-130813
Closed Access | Times Cited: 26
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 26
New advances of electrospun starch fibers, encapsulation, and food applications: A review
Laura Martins Fonseca, Élder Pacheco da Cruz, Rosane Lopes Crizel, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104467-104467
Closed Access | Times Cited: 18
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 12
A comprehensive review on guar gum and its modified biopolymers: Their potential applications in tissue engineering
Melika Sharahi, S. Hajir Bahrami, Afzal Karimi
Carbohydrate Polymers (2024) Vol. 347, pp. 122739-122739
Closed Access | Times Cited: 12
Development of guar gum-pectin nanofiber mats containing Papaver rhoeas petal anthocyanins and cellulose nanocrystals for real-time visual detection of lamb meat freshness
Parya Rashidi Karambasti, Nassim Shavisi
LWT (2024) Vol. 194, pp. 115786-115786
Open Access | Times Cited: 11
A starch-based 3D printed intelligent colorimetric film co-loaded natural pigments for visualizing food freshness: Effect of nozzle size on gel structure formation
Yiwen Bao, Mingshuang Wang, Jiaxin Li, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110218-110218
Closed Access | Times Cited: 10
Streamlining electrospun shellac coatings on paper for high moisture strength and barrier food packaging film: Tailoring the processing parameters for accelerated coating
Deepak Poddar, Kalpana Pandey, Hyeong-Min Yoo
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139855-139855
Closed Access | Times Cited: 1
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Polylactic acid aerogel with antibacterial, early warning and heat preservation functions applied to fresh trays
Yihang Zhang, Jing Guo, Hongye Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141470-141470
Closed Access | Times Cited: 1
Cassava starch esterification with formic acid for fabrication of electrospun fibers
Felipe Nardo dos Santos, Élder Pacheco da Cruz, Laura Martins Fonseca, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131182-131182
Closed Access | Times Cited: 6
Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications
Lúcia F. A. Amorim, Claúdia Mouro, Isabel C. Gouveia
Cellulose (2024) Vol. 31, Iss. 10, pp. 6043-6069
Open Access | Times Cited: 4
Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Renan Assalim do Canto, et al.
Food Chemistry (2024) Vol. 457, pp. 140057-140057
Closed Access | Times Cited: 4
Intelligent pH-sensitive tragacanth gum-pectin nanofiber mats encapsulating Althaea officinalis extract and chitin nanowhiskers to track the freshness of chicken fillets
Fatemeh Khazaei, Nassim Shavisi, Yasser Shahbazi
LWT (2024) Vol. 206, pp. 116606-116606
Open Access | Times Cited: 4
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability
Chaoqiao Zhu, Qingfeng Yang, Ming Tian, et al.
Food Chemistry (2025) Vol. 477, pp. 143514-143514
Closed Access
Updated insights into steady-modified anthocyanin food packaging: Novel strategies, characterization, application and future challenges
Jiayin Huang, Yu‐Lei Chen, Duanquan Lin, et al.
Food Chemistry (2025), pp. 144113-144113
Closed Access
Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage
Nassim Shavisi
Journal of Food Science and Technology (2024) Vol. 61, Iss. 11, pp. 2100-2110
Closed Access | Times Cited: 3
Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness
Yadollah Mohammadi, Yasser Shahbazi, Nassim Shavisi
LWT (2024) Vol. 208, pp. 116707-116707
Open Access | Times Cited: 3
A comprehensive review of gum-based electrospun nanofibers for food packaging: Preparation, developments, and potential applications
Reza Abedi‐Firoozjah, Behnam Bahramian, Milad Tavassoli, et al.
International Journal of Biological Macromolecules (2024), pp. 138717-138717
Closed Access | Times Cited: 3
Electrospun Nanofibrous Mat-on-Film Bilayered Halochromic Freshness Marker-Enabled Intelligent Food Packaging Film Based on Red Cabbage Anthocyanins
Vikramsingh Thakur, Bhabani K. Satapathy
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2094-2107
Closed Access | Times Cited: 7
Development of polycaprolactone-based electrospun nanofiber incorporated lemon beebrush essential oil-loaded metal-organic frameworks as a novel active food packaging for meat preservation
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
Food Control (2024), pp. 110981-110981
Closed Access | Times Cited: 2
Preparation and thermal properties of latent functional thermal fluid based on size-controllable phase change nanocapsules
Qi Zhang, Chongyang Liu, Xuehong Wu, et al.
Solar Energy Materials and Solar Cells (2024) Vol. 275, pp. 113031-113031
Closed Access | Times Cited: 2
Temperature-sensitive poly(N-isopropylacrylamide)/polylactic acid/lemon essential oil nanofiber films prepared via different electrospinning processes: Controlled release and preservation effect
Shuqiong Xia, Donglu Fang, Ya‐Long Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136217-136217
Closed Access | Times Cited: 2
Application of Antioxidant‐ and Antimicrobial‐Rich Extracts From Hass Avocado Pulp in the Development of Chitosan/Gelatin‐Based Active Packaging Films for Raw Meat Preservation
Thi Tuong Vi Tran, Thanh‐Thuy Dang, Nguyen Duy Lam, et al.
Journal of Food Safety (2024) Vol. 44, Iss. 5
Closed Access | Times Cited: 1
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